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Super Easy Temaki Sushi
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Recipe

9 INGREDIENTS • 5 STEPS • 20MINS

Super Easy Temaki Sushi

Learn how to make and enjoy this classic Japanese recipe, all in the comfort of your home.
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Super Easy Temaki Sushi
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Juan Pedro Cocina
Hi, I'm Juan Pedro. I share with you practical cooking tricks and easy recipes.
https://www.juanpedrococina.com
Learn how to make and enjoy this classic Japanese recipe, all in the comfort of your home.
20MINS
Total Time
$4.62
Cost Per Serving
Ingredients
Servings
1
US / Metric
Chili Sauce
0.5 oz
Chili Sauce, divided
or Sriracha
Sriracha Mayonnaise
1 Tbsp
Sriracha Mayonnaise
Scallion
2/3 cup
Finely Chopped Scallion
Sushi Grade Salmon
3.5 oz
Cubed Sushi Grade Salmon
Japanese Rice
3 Tbsp
Japanese Rice
100 g cooked rice per 1 serving
Nori Sheet
2 sheets
Nori Sheets
Avocado
to taste
Sliced Avocados
Nutrition Per Serving
VIEW ALL
Calories
656
Fat
33.6 g
Protein
48.1 g
Carbs
40.1 g
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Super Easy Temaki Sushi
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Juan Pedro Cocina
Hi, I'm Juan Pedro. I share with you practical cooking tricks and easy recipes.
https://www.juanpedrococina.com
Cooking InstructionsHide images
step 1
In a large bowl mix together the Sushi-Grade Tuna Fillets (3.5 oz), Chili Sauce (0.5 oz), Sriracha Mayonnaise (1 Tbsp), and Scallion (1/3 cup). Mix together.
step 1 In a large bowl mix together the Sushi-Grade Tuna Fillets (3.5 oz), Chili Sauce (0.5 oz), Sriracha Mayonnaise (1 Tbsp), and Scallion (1/3 cup). Mix together.
step 2
In another large bowl, add the Sushi Grade Salmon (3.5 oz), Chili Sauce (0.5 oz), Scallion (1/3 cup), Sesame Seeds (1 tsp), and mix well.
step 2 In another large bowl, add the Sushi Grade Salmon (3.5 oz), Chili Sauce (0.5 oz), Scallion (1/3 cup), Sesame Seeds (1 tsp), and mix well.
step 3
Extend half of the cooked Japanese Rice (3 Tbsp) over half of a Nori Sheet (1 sheet). Add Avocados (to taste) and the tuna mixture. Take the bottom end of the nori sheet and bring upwards to roll into a cone. Use a grain of rice to stick the nori together where it meets.
step 3 Extend half of the cooked Japanese Rice (3 Tbsp) over half of a Nori Sheet (1 sheet). Add Avocados (to taste) and the tuna mixture. Take the bottom end of the nori sheet and bring upwards to roll into a cone. Use a grain of rice to stick the nori together where it meets.
step 4
Repeat with the second Nori Sheet (1 sheet), the remaining rice, and the salmon mixture.
step 4 Repeat with the second Nori Sheet (1 sheet), the remaining rice, and the salmon mixture.
step 5
Serve immediately!
step 5 Serve immediately!
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Tags
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Dairy-Free
Gluten-Free
Lunch
Snack
Shellfish-Free
Dinner
Quick & Easy
Japanese
Seafood
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