Super Easy Temaki Sushi

In a large bowl mix together the Sushi-Grade Tuna Fillets (3.5 oz), Chili Sauce (0.5 oz), Sriracha Mayonnaise (2 tsp), and Scallion (1/3 cup). Mix together.

In another large bowl, add the Sushi Grade Salmon (3.5 oz), Chili Sauce (0.5 oz), Scallion (1/3 cup), Sesame Seeds (1 tsp), and mix well.

Extend half of the cooked Japanese Rice (10 tsp) over half of a Nori Sheet (1 sheet). Add Avocados (to taste) and the tuna mixture. Take the bottom end of the nori sheet and bring upwards to roll into a cone. Use a grain of rice to stick the nori together where it meets.

Repeat with the second Nori Sheet (1 sheet), the remaining rice, and the salmon mixture.

Serve immediately!