Super Easy Temaki Sushi

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3.5 oz

Cubed Sushi-Grade Tuna Fillets

0.5 oz

Chili Sauce , divided

or Sriracha

1 Tbsp

Sriracha Mayonnaise

2/3 cup

Finely Chopped Scallions

3.5 oz

Cubed Sushi Grade Salmon

1 tsp

Sesame Seeds

3 Tbsp

Japanese Rice

100 g cooked rice per 1 serving

2 sheets

Nori Sheets

to taste

Sliced Avocados

Cooking Instructions

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Step 1

In a large bowl mix together the Sushi-Grade Tuna Fillets (3.5 oz) , Chili Sauce (0.5 oz) , Sriracha Mayonnaise (1 Tbsp) , and Scallions (1/3 cup) . Mix together.

Step 2

In another large bowl, add the Sushi Grade Salmon (3.5 oz) , Chili Sauce (0.5 oz) , Scallions (1/3 cup) , Sesame Seeds (1 tsp) , and mix well.

Step 3

Extend half of the cooked Japanese Rice (3 Tbsp) over half of a Nori Sheets (1 sheet) . Add Avocados (to taste) and the tuna mixture. Take the bottom end of the nori sheet and bring upwards to roll into a cone. Use a grain of rice to stick the nori together where it meets.

Step 4

Repeat with the second Nori Sheets (1 sheet) , the remaining rice, and the salmon mixture.

Step 5

Serve immediately!