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RECIPE
9 INGREDIENTS 5 STEPS 20min

Super Easy Temaki Sushi

Learn how to make and enjoy this classic Japanese recipe, all in the comfort of your home.
Super Easy Temaki Sushi Recipe | SideChef
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Learn how to make and enjoy this classic Japanese recipe, all in the comfort of your home.
Joven cocinero con ansías de expandir el conocimiento gastronómico por el mundo.
https://www.juanpedrococina.com
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Joven cocinero con ansías de expandir el conocimiento gastronómico por el mundo.
https://www.juanpedrococina.com
20min
Total Time
$4.80
Cost Per Serving

Ingredients

Servings
1
US / METRIC
0.5 oz
Chili Sauce , divided
or Sriracha
1 Tbsp
Sriracha Mayonnaise
2/3 cup
Finely Chopped Scallions
3.5 oz
Cubed Sushi Grade Salmon
1/2 cup
2 sheets
Nori Sheets
to taste
Sliced Avocados
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
868
FAT
34.9 g
PROTEIN
53.1 g
CARBS
88.8 g

Cooking Instructions

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Step 1
In a large bowl mix together the Sushi-Grade Tuna Fillets (3.5 oz) , Chili Sauce (0.5 oz) , Sriracha Mayonnaise (1 Tbsp) , and Scallions (1/3 cup) . Mix together.
Step 2
In another large bowl, add the Sushi Grade Salmon (3.5 oz) , Chili Sauce (0.5 oz) , Scallions (1/3 cup) , Sesame Seeds (1 tsp) , and mix well.
Step 3
Extend the Japanese Rice (1/4 cup) over half of a Nori Sheets (1 sheet) . Add Avocados (to taste) and the tuna mixture. Take the bottom end of the nori sheet and bring upwards to roll into a cone. Use a grain of rice to stick the nori together where it meets.
Step 4
Repeat with the second Nori Sheets (1 sheet) , the remaining Japanese Rice (1/4 cup) , and the salmon mixture.
Step 5
Serve immediately!

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Nutrition Per Serving
Calories
868
% Daily Value*
Fat
34.9 g
45%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
86.5 mg
29%
Carbohydrates
88.8 g
32%
Fiber
4.8 g
17%
Sugars
7.9 g
--
Protein
53.1 g
106%
Sodium
1964.5 mg
85%
Vitamin D
--
--
Calcium
220.3 mg
17%
Iron
3.3 mg
18%
Potassium
649.8 mg
14%
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