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RECIPE
9 INGREDIENTS5 STEPS20MIN

Super Easy Temaki Sushi

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Juan Pedro Cocina

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Learn how to make and enjoy this classic Japanese recipe, all in the comfort of your home.
20MIN
Total Time

Juan Pedro Cocina

Joven cocinero con ansías de expandir el conocimiento gastronómico por el mundo.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
0.5 oz
Chili Sauce
divided
or Sriracha
1 Tbsp
Sriracha Mayonnaise
2/3 cup
Scallions , finely chopped
divided
3.5 oz
Sushi Grade Salmon , cubed
1/2 cup
Cooked  Japanese Rice
2 sheets
Nori Sheets
to taste
Avocados , sliced

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Nutrition Per Serving

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CALORIES
868
FAT
34.9 g
PROTEIN
53.1 g
CARBS
88.8 g

Cooking Instructions

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Step 1
In a large bowl mix together the Sushi-Grade Tuna Fillet (100 gram), Chili Sauce (10 gram), Sriracha Mayonnaise (2 1/2 teaspoon), and Scallion (10 gram). Mix together.
Step 2
In another large bowl, add the Sushi Grade Salmon (100 gram), Chili Sauce (10 gram), Scallion (10 gram), Sesame Seeds (1 teaspoon) and mix well.
Step 3
Extend the Japanese Rice (50 gram) over half of a Nori Sheet (1 sheet). Add Avocado (to taste) and the tuna mixture. Take the bottom end of the nori sheet and bring upwards to roll into a cone. Use a grain of rice to stick the nori together where it meets.
Step 4
Repeat with the second Nori Sheet (1 sheet), the remaining Japanese Rice (50 gram), and the salmon mixture.
Step 5
Serve immediately!

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Nutrition Per Serving
Calories
868
% Daily Value*
Fat
34.9 g
45%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
86.5 mg
29%
Carbohydrates
88.8 g
32%
Fiber
4.8 g
17%
Sugars
7.9 g
--
Protein
53.1 g
106%
Sodium
1964.5 mg
85%
Vitamin D
--
--
Calcium
220.3 mg
17%
Iron
3.3 mg
18%
Potassium
649.8 mg
14%
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