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RECIPE
9 INGREDIENTS 5 STEPS 20min

Super Easy Temaki Sushi

Learn how to make and enjoy this classic Japanese recipe, all in the comfort of your home.
Super Easy Temaki Sushi Recipe | SideChef
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Learn how to make and enjoy this classic Japanese recipe, all in the comfort of your home.
Hi, I'm Juan Pedro. I share with you practical cooking tricks and easy recipes.
https://www.juanpedrococina.com
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Hi, I'm Juan Pedro. I share with you practical cooking tricks and easy recipes.
https://www.juanpedrococina.com
20min
Total Time
$4.62
Cost Per Serving

Ingredients

Servings
1
US / METRIC
0.5 oz
Chili Sauce , divided
or Sriracha
1 Tbsp
Sriracha Mayonnaise
2/3 cup
Finely Chopped Scallions
3.5 oz
Cubed Sushi Grade Salmon
3 Tbsp
100 g cooked rice per 1 serving
2 sheets
Nori Sheets
to taste
Sliced Avocados
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
656
FAT
33.6 g
PROTEIN
48.1 g
CARBS
40.1 g

Cooking Instructions

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Step 1
In a large bowl mix together the Sushi-Grade Tuna Fillets (3.5 oz) , Chili Sauce (0.5 oz) , Sriracha Mayonnaise (1 Tbsp) , and Scallions (1/3 cup) . Mix together.
Step 2
In another large bowl, add the Sushi Grade Salmon (3.5 oz) , Chili Sauce (0.5 oz) , Scallions (1/3 cup) , Sesame Seeds (1 tsp) , and mix well.
Step 3
Extend half of the cooked Japanese Rice (3 Tbsp) over half of a Nori Sheets (1 sheet) . Add Avocados (to taste) and the tuna mixture. Take the bottom end of the nori sheet and bring upwards to roll into a cone. Use a grain of rice to stick the nori together where it meets.
Step 4
Repeat with the second Nori Sheets (1 sheet) , the remaining rice, and the salmon mixture.
Step 5
Serve immediately!

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Nutrition Per Serving
Calories
656
% Daily Value*
Fat
33.6 g
43%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
86.5 mg
29%
Carbohydrates
40.1 g
15%
Fiber
4.8 g
17%
Sugars
6.7 g
--
Protein
48.1 g
96%
Sodium
1427.0 mg
62%
Vitamin D
--
--
Calcium
195.6 mg
15%
Iron
2.4 mg
13%
Potassium
649.8 mg
14%
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