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RECIPE
9 INGREDIENTS5 STEPS20min

Super Easy Temaki Sushi

Learn how to make and enjoy this classic Japanese recipe, all in the comfort of your home.
Super Easy Temaki Sushi Recipe | SideChef
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Learn how to make and enjoy this classic Japanese recipe, all in the comfort of your home.
Juan Pedro Cocina
Joven cocinero con ansías de expandir el conocimiento gastronómico por el mundo.
https://www.juanpedrococina.com
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Estimated Total: Estimated Total:
Fulfilled by
Juan Pedro Cocina
Joven cocinero con ansías de expandir el conocimiento gastronómico por el mundo.
https://www.juanpedrococina.com
20min
Total Time
$4.80
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
0.5 oz
Chili Sauce
divided
or Sriracha
1 Tbsp
Sriracha Mayonnaise
2/3 cup
Scallions , finely chopped
divided
3.5 oz
Sushi Grade Salmon , cubed
1/2 cup
Cooked  Japanese Rice
2 sheets
Nori Sheets
to taste
Avocados , sliced
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Nutrition Per Serving

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CALORIES
868
FAT
34.9 g
PROTEIN
53.1 g
CARBS
88.8 g

Cooking Instructions

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Step 1
In a large bowl mix together the Sushi-Grade Tuna Fillets (3.5 oz) , Chili Sauce (0.5 oz) , Sriracha Mayonnaise (1 Tbsp) , and Scallions (1/3 cup) . Mix together.
Step 2
In another large bowl, add the Sushi Grade Salmon (3.5 oz) , Chili Sauce (0.5 oz) , Scallions (1/3 cup) , Sesame Seeds (1 tsp) and mix well.
Step 3
Extend the Japanese Rice (1/4 cup) over half of a Nori Sheets (1 sheet) . Add Avocados (to taste) and the tuna mixture. Take the bottom end of the nori sheet and bring upwards to roll into a cone. Use a grain of rice to stick the nori together where it meets.
Step 4
Repeat with the second Nori Sheets (1 sheet) , the remaining Japanese Rice (1/4 cup) , and the salmon mixture.
Step 5
Serve immediately!
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Nutrition Per Serving
Calories
868
% Daily Value*
Fat
34.9 g
45%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
86.5 mg
29%
Carbohydrates
88.8 g
32%
Fiber
4.8 g
17%
Sugars
7.9 g
--
Protein
53.1 g
106%
Sodium
1964.5 mg
85%
Vitamin D
--
--
Calcium
220.3 mg
17%
Iron
3.3 mg
18%
Potassium
649.8 mg
14%
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