Recipe Image
Servings:
1
Next Level Instant Noodles
Learn how to take your instant noodles to the next level with these simple and easy additions!
Total Time
15min
5.0
2 Ratings
Author: Juan Pedro Cocina
Servings:
1
Ingredients
•
1
pckg
Instant Noodles
•
5
Shrimp
, peeled
•
1
Tbsp
Sunflower Oil
•
1
pinch
Salt
•
1
tsp
Curry Powder
•
1/3
cup
Hot
Water
•
1
tsp
Chili Sauce
or Sriracha
•
1
tsp
Sesame Oil
•
1
Tbsp
Soy Sauce
•
1
tsp
Chinese Five Spice Powder
•
1
tsp
Lemongrass Powder
•
2
tsp
Sliced
Scallions
•
2
tsp
Chopped
Fresh Cilantro
Cooking Instructions
1.
Next, in a large pan add
Sunflower Oil (1 Tbsp)
and start frying the
Shrimp (5)
. Season with
Salt (1 pinch)
and
Curry Powder (1 tsp)
.
2.
Heat up your
Water (1/3 cup)
in a large pot and bring to a boil.
3.
Open up your
Instant Noodles (1 pckg)
and add the included seasoning pack. Additionally add some
Chili Sauce (1 tsp)
,
Sesame Oil (1 tsp)
,
Soy Sauce (1 Tbsp)
,
Lemongrass Powder (1 tsp)
and
Chinese Five Spice Powder (1 tsp)
.
4.
Next add the hot water, shrimp, and
Scallions (2 tsp)
. Place the top on and let it cook for 3 minutes.
5.
Once the noodles are cooked, garnish with
Fresh Cilantro (2 tsp)
and its ready to eat!
Nutrition Per Serving
CALORIES
680
FAT
35.7 g
PROTEIN
32.6 g
CARBS
58.4 g
