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RECIPE
13 INGREDIENTS6 STEPS15MIN

Next Level Instant Noodles

5.0
2 Ratings

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Juan Pedro Cocina

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Learn how to take your instant noodles to the next level with these simple and easy additions!
15MIN
Total Time

Juan Pedro Cocina

Joven cocinero con ansías de expandir el conocimiento gastronómico por el mundo.
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1 pckg
Instant Noodles
5
Shrimp , peeled
1 Tbsp
Sunflower Oil
1 pinch
1 tsp
Curry Powder
or to taste
1/3 cup
Hot  Water
1 tsp
Chili Sauce
or Sriracha
1 tsp
Sesame Oil
1 Tbsp
1 tsp
Chinese Five Spice Powder
I used Espies para el Wok
1 tsp
Lemongrass Powder
1 Tbsp
Scallions
greens only

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Nutrition Per Serving

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CALORIES
680
FAT
35.7 g
PROTEIN
32.3 g
CARBS
58.5 g

Cooking Instructions

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Step 1
Start by finely slicing the green tops of the Scallion (2 1/2 teaspoon). Chop the Fresh Cilantro (2 1/2 teaspoon).
Step 2
Next, in a large pan add Sunflower Oil (15 milliliter) and start frying the Shrimp (5). Season with Salt (1 pinch) and Curry Powder (1 teaspoon).
Step 3
Heat up your Water (100 milliliter) in a large pot and bring to a boil.
Step 4
Open up your Instant Noodles (1 package) and add the included seasoning pack. Additionally add some Chili Sauce (1 teaspoon), Sesame Oil (1 teaspoon), Soy Sauce (1 tablespoon), Lemongrass Powder (1 teaspoon) and Chinese Five Spice Powder (1 teaspoon).
Step 5
Next add the hot water, shrimp and scallions. Place the top on and let it cook for 3 minutes.
Step 6
Once the noodles are cooked, garnish with chopped cilantro and its ready to eat!

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Nutrition Per Serving
Calories
680
% Daily Value*
Fat
35.7 g
46%
Saturated Fat
9.6 g
48%
Trans Fat
0.0 g
--
Cholesterol
185.2 mg
62%
Carbohydrates
58.5 g
21%
Fiber
4.9 g
18%
Sugars
4.6 g
--
Protein
32.3 g
65%
Sodium
2804.5 mg
122%
Vitamin D
--
--
Calcium
136.6 mg
11%
Iron
2.6 mg
14%
Potassium
478.1 mg
10%
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