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RECIPE
13 INGREDIENTS 5 STEPS 15min

Next Level Instant Noodles

5.0
2 Ratings
Learn how to take your instant noodles to the next level with these simple and easy additions!
Next Level Instant Noodles Recipe | SideChef
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Learn how to take your instant noodles to the next level with these simple and easy additions!
Joven cocinero con ansías de expandir el conocimiento gastronómico por el mundo.
https://www.juanpedrococina.com
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Joven cocinero con ansías de expandir el conocimiento gastronómico por el mundo.
https://www.juanpedrococina.com
15min
Total Time
$4.39
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 pckg
Instant Noodles
5
Shrimp , peeled
1 Tbsp
Sunflower Oil
1 pinch
1 tsp
Curry Powder
or to taste
1/3 cup
Hot Water
1 tsp
Chili Sauce
or Sriracha
1 tsp
Sesame Oil
1 tsp
Chinese Five Spice Powder
I used Espies para el Wok
1 tsp
Lemongrass Powder
1 Tbsp
Sliced Scallions
greens only
1 Tbsp
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
680
FAT
35.7 g
PROTEIN
32.6 g
CARBS
58.4 g

Cooking Instructions

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Step 1
Next, in a large pan add Sunflower Oil (1 Tbsp) and start frying the Shrimp (5) . Season with Salt (1 pinch) and Curry Powder (1 tsp) .
Step 2
Heat up your Water (1/3 cup) in a large pot and bring to a boil.
Step 3
Open up your Instant Noodles (1 pckg) and add the included seasoning pack. Additionally add some Chili Sauce (1 tsp) , Sesame Oil (1 tsp) , Soy Sauce (1 Tbsp) , Lemongrass Powder (1 tsp) and Chinese Five Spice Powder (1 tsp) .
Step 4
Next add the hot water, shrimp, and Scallions (1 Tbsp) . Place the top on and let it cook for 3 minutes.
Step 5
Once the noodles are cooked, garnish with Fresh Cilantro (1 Tbsp) and its ready to eat!

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Nutrition Per Serving
Calories
680
% Daily Value*
Fat
35.7 g
46%
Saturated Fat
9.6 g
48%
Trans Fat
0.0 g
--
Cholesterol
185.2 mg
62%
Carbohydrates
58.4 g
21%
Fiber
4.8 g
17%
Sugars
4.8 g
--
Protein
32.6 g
65%
Sodium
2818.7 mg
123%
Vitamin D
--
--
Calcium
131.9 mg
10%
Iron
2.7 mg
15%
Potassium
432.5 mg
9%
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