Blueberry Chia Seed Pudding with Pistachios

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Fresh Blueberries

or Thawed Frozen Blueberries

1/3 cup

Chia Seeds

2 cups

GOYA® Coconut Milk

to taste

Vanilla Extract

to taste

Pistachios

Cooking Instructions

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Step 1

In a large container add the Fresh Blueberries (1 cup) and mash them down as much as you can.

Step 2

Next, add in the Chia Seeds (1/3 cup) , GOYA® Coconut Milk (2 cups) and Vanilla Extract (to taste) . Give it a good mix until everything is combined.

Step 3

Pour the mixture into any dessert dishes, mugs or glasses you'd like. Place in the fridge and let it set for at least 4 hours or overnight. After the first hour give it a quick stir, and then let it continue to set.

Step 4

Before serving, garnish with Pistachios (to taste) if desired!