Blueberry Chia Seed Pudding with Pistachios

5 INGREDIENTS • 4 STEPS • 4HRS 15MINS

Blueberry Chia Seed Pudding with Pistachios

Recipe

Learn how to make this simple and delicious Blueberry Chia Seed Pudding with Pistachios. Dessert doesn't have to be unhealthy, it can actually be good for you too.

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Blueberry Chia Seed Pudding with Pistachios

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Learn how to make this simple and delicious Blueberry Chia Seed Pudding with Pistachios. Dessert doesn't have to be unhealthy, it can actually be good for you too.

My channel is based around simple and easy recipes that your average household cook can make.

https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w

4HRS 15MINS

Total Time

$2.06

Cost Per Serving

Ingredients

Servings

2

us / metric

1 cup

Fresh Blueberry

or Thawed Frozen Blueberries

1/3 cup

Chia Seeds

2 cups

Sponsored

GOYA® Coconut Milk

to taste

Sponsored

Simply Organic Vanilla Extract

to taste

Pistachios

Nutrition Per Serving

VIEW ALL

Calories

333

Fat

24.3 g

Protein

5.5 g

Carbs

25.9 g

Love This Recipe?

Blueberry Chia Seed Pudding with Pistachios

Save

My channel is based around simple and easy recipes that your average household cook can make.

https://www.youtube.com/channel/UCVyTdgzzKziBiJlepEVrV-w

Author's Notes

Serving size depends on the size of your glasses! Can make 2 large glasses of pudding or 4 smaller glasses of pudding.

Cooking Instructions

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step 1

In a large container add the Fresh Blueberry (1 cup) and mash them down as much as you can.

step 2

Next, add in the Chia Seeds (1/3 cup), GOYA® Coconut Milk (2 cups) and Simply Organic Vanilla Extract (to taste). Give it a good mix until everything is combined.

step 3

Pour the mixture into any dessert dishes, mugs or glasses you'd like. Place in the fridge and let it set for at least 4 hours or overnight. After the first hour give it a quick stir, and then let it continue to set.

step 4

Before serving, garnish with Pistachios (to taste) if desired!

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Tags

No-Bake Dessert

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