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Servings:

Beer Stewed Shrimp and Plantain Cups

This Beer Stewed Shrimp recipe is insanely delicious! The beer infuses so much flavor into this dish that you’ll be going for seconds and thirds!

Total Time

2hr 45min

0.0

0 Ratings

Author: Belqui's Twist

Servings:

Ingredients

•

2 lb

Medium Shrimp , deveined

•

1 tsp

Adobo Seasoning

•

Lime , juiced

•

1 tsp

Minced Garlic

•

2 tsp

Soy Sauce

•

1/2 tsp

Ground Oregano

•

1/2 cup

Sliced Assorted Color Bell Peppers

•

4 Tbsp

Chopped Onions

•

4 Tbsp

Sliced Pitted Green Olives

•

4 Tbsp

Corn Oil

•

1/4 bottle

Beer

•

1 can
(8 oz)

Tomato Sauce

•

1 pckg

Goya® Plantain Cups

Cooking Instructions

Clean Medium Shrimp (2 lb) and wash well with cold water, drain. Season shrimp with Adobo Seasoning (1 tsp) , Lime (1) , Garlic (1 tsp) , Soy Sauce (2 tsp) and Ground Oregano (1/2 tsp) . Let sit for a couple of hours if you can but it is best overnight.

Heat skillet with Corn Oil (4 Tbsp) on low to medium heat. Add Onions (4 Tbsp) and Assorted Color Bell Peppers (1/2 cup) . Stir for about 5 minutes or until they become tender.

Add Beer (1/4 bottle) . It should produce a slight foam as you add it. Stir and let cook for about 3 to 4 minutes.

Add Tomato Sauce (1 can) , Pitted Green Olives (4 Tbsp) and stir for another 5 minutes.

Add marinated shrimp and cook for 7 to 10 minutes for medium-size shrimp. You'll be able to tell that shrimp is done because it will no longer be translucent.

Serve with white rice or if making the Shrimp Plantain Cups, fry the Goya® Plantain Cups (1 pckg) as directed on the package. Chop shrimp into small pieces, stuff plantain cups with the chopped shrimp and serve!

Nutrition Per Serving

CALORIES

718

FAT

22.1 g

PROTEIN

44.1 g

CARBS

83.3 g