Cooking Instructions
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Step 1
Clean
Medium Shrimp (2 lb)
and wash well with cold water, drain. Season shrimp with
Adobo Seasoning (1 tsp)
,
Lime (1)
,
Garlic (1 tsp)
,
Soy Sauce (1/2 Tbsp)
and
Ground Oregano (1/2 tsp)
. Let sit for a couple of hours if you can but it is best overnight.
Step 2
Heat skillet with
Corn Oil (1/4 cup)
on low to medium heat. Add
Onions (1/4 cup)
and
Assorted Color Bell Peppers (1/2 cup)
. Stir for about 5 minutes or until they become tender.
Step 3
Add
Beer (1/4 bottle)
. It should produce a slight foam as you add it. Stir and let cook for about 3 to 4 minutes.
Step 4
Add
Tomato Sauce (1 can)
,
Pitted Green Olives (1/4 cup)
and stir for another 5 minutes.
Step 5
Add marinated shrimp and cook for 7 to 10 minutes for medium-size shrimp. You'll be able to tell that shrimp is done because it will no longer be translucent.
Step 6
Serve with white rice or if making the Shrimp Plantain Cups, fry the
Goya® Plantain Cups (1 pckg)
as directed on the package. Chop shrimp into small pieces, stuff plantain cups with the chopped shrimp and serve!
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