Cut Chicken Wing (1 package) in thirds and toss the wing tip.
In a deep bowl, rinse wings with water, drain and fill bowl with water keeping the wings in the bowl. Add Salt (3 tablespoon), mix well and place overnight, or a minimum of two hours, in the fridge.
Drain water out of bowl, and add the juice of the Lime (1), Soy Sauce (1/4 cup), Adobo Seasoning (2 tablespoon) and Ground Oregano (1 tablespoon) to the wings. Mix well and refrigerate overnight or a minimum of two hours.
When ready to fry, add a good amount of Corn Oil (to taste) to frying pan and fry until golden. Make sure to flip wings every once in a while.