Dominican Fried Chicken Wings

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 pckg

Large Chicken Wings

3 Tbsp

Salt

for brining

1

Lime , juiced

1/4 cup

Soy Sauce

2 Tbsp

Adobo Seasoning

1 Tbsp

Ground Oregano

as needed

Corn Oil

for frying

Cooking Instructions

HIDE IMAGES

Step 1

Cut Chicken Wings (1 pckg) in thirds and toss the wing tip.

Step 2

In a deep bowl, rinse wings with water, drain and fill bowl with water keeping the wings in the bowl. Add Salt (3 Tbsp) , mix well and place overnight, or a minimum of two hours, in the fridge.

Step 3

Drain water out of bowl, and add the juice of the Lime (1) , Soy Sauce (1/4 cup) , Adobo Seasoning (2 Tbsp) and Ground Oregano (1 Tbsp) to the wings. Mix well and refrigerate overnight or a minimum of two hours.

Step 4

When ready to fry, add a good amount of Corn Oil (as needed) to the frying pan and fry until golden. Make sure to flip wings every once in a while.