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RECIPE
7 INGREDIENTS4 STEPS45MIN

Dominican Fried Chicken Wings

5.0
1 Ratings

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Belqui's Twist

I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
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These Dominican Fried Chicken Wings are amazingly flavorful! Once you have one, you will not want to stop eating them. They are that addicting!
45MIN
Total Time

Belqui's Twist

I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 pckg
3 Tbsp
for brining
1
Lime , juiced
1/4 cup
2 Tbsp
Adobo Seasoning
1 Tbsp
Ground Oregano
to taste
Corn Oil
for frying

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Nutrition Per Serving

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CALORIES
500
FAT
29.9 g
PROTEIN
50.1 g
CARBS
8.0 g

Cooking Instructions

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Step 1
Cut Chicken Wing (1 package) in thirds and toss the wing tip.
Step 2
In a deep bowl, rinse wings with water, drain and fill bowl with water keeping the wings in the bowl. Add Salt (3 tablespoon), mix well and place overnight, or a minimum of two hours, in the fridge.
Step 3
Drain water out of bowl, and add the juice of the Lime (1), Soy Sauce (1/4 cup), Adobo Seasoning (2 tablespoon) and Ground Oregano (1 tablespoon) to the wings. Mix well and refrigerate overnight or a minimum of two hours.
Step 4
When ready to fry, add a good amount of Corn Oil (to taste) to frying pan and fry until golden. Make sure to flip wings every once in a while.

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Nutrition Per Serving
Calories
500
% Daily Value*
Fat
29.9 g
38%
Saturated Fat
8.1 g
40%
Trans Fat
0.0 g
--
Cholesterol
269.8 mg
90%
Carbohydrates
8.0 g
3%
Fiber
1.0 g
4%
Sugars
0.3 g
--
Protein
50.1 g
100%
Sodium
8081.7 mg
351%
Vitamin D
--
--
Calcium
35.1 mg
3%
Iron
3.4 mg
19%
Potassium
97.3 mg
2%
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