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Recipes
Lemon Blueberry Bread

9 INGREDIENTS • 9 STEPS • 1HR

Lemon Blueberry Bread

Recipe
This blueberry lemon bread is moist, easy to make, and delicious with just the perfect amount of blueberries and lemon zest. Indulge in a slice for dessert today, but it also makes an excellent breakfast for tomorrow!
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K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
This blueberry lemon bread is moist, easy to make, and delicious with just the perfect amount of blueberries and lemon zest. Indulge in a slice for dessert today, but it also makes an excellent breakfast for tomorrow!
1HR
Total Time
$0.50
Cost Per Serving
Ingredients
Servings
6
us / metric
Baking Powder
2 tsp
Baking Powder
Salt
as needed
Vegetable Oil
1/3 cup
Vegetable Oil
Unsweetened Almond Milk
1/4 cup
Unsweetened Almond Milk
Unsweetened Almond Yogurt
1/2 cup
Unsweetened Almond Yogurt
Lemon
1
Lemon, zested, juiced
a pinch of the zest and 1 Tbsp of juice needed
Nutrition Per Serving
VIEW ALL
Calories
375
Fat
15.9 g
Protein
6.0 g
Carbs
52.6 g
Love This Recipe?
Add to plan
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Lemon Blueberry Bread
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author_avatar
K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/

Author's Notes

Yields 1 loaf.
Cooking InstructionsHide images
step 1
Preheat your oven to 350 degrees F (180 degrees C).
step 2
Grease a 2 lb loaf tin with vegetable oil and line with parchment baking paper.
step 3
Tags
Breakfast
American
Comfort Food
Bread
Snack
Shellfish-Free
Dessert
Vegan
Vegetarian
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