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RECIPE
10 INGREDIENTS9 STEPS50MIN

Lemon Blueberry Bread

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K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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This blueberry lemon bread is moist, easy to make and delicious with just the perfect amount of blueberries and lemon zest. Indulge in a slice for dessert today, but it also makes an excellent breakfast for tomorrow!
50MIN
Total Time
35MIN
Active Time

K33 Kitchen

Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 cup
1/4 tsp
1/2 Tbsp
Baking Powder
1/3 cup
Vegetable Oil
1
Lemon , zested
just a pinch of the zest
1 Tbsp
1/2 cup
Unsweetened Almond Yogurt
1/4 cup
Unsweetened Almond Milk

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Nutrition Per Serving

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CALORIES
285
FAT
12.3 g
PROTEIN
4.6 g
CARBS
39.8 g

Author's Notes

Yields 1 loaf.

Cooking Instructions

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Step 1
Preheat your oven to 355 degrees F (180 degrees C).
Step 2
Grease a 2lb loaf tin with vegetable oil and line with parchment baking paper.

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Nutrition Per Serving
Calories
285
% Daily Value*
Fat
12.3 g
16%
Saturated Fat
8.8 g
44%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
39.8 g
14%
Fiber
1.6 g
6%
Sugars
14.3 g
--
Protein
4.6 g
9%
Sodium
185.2 mg
8%
Vitamin D
0.1 µg
0%
Calcium
64.0 mg
5%
Iron
1.7 mg
9%
Potassium
56.3 mg
1%
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