RECIPE
19 INGREDIENTS8 STEPS25MIN

Chickpea Curry with Spinach and Mushrooms

5.0
1 Ratings
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K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
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This yummy and delightful chickpea curry recipe is vegan, healthy, cheap, and counts as 3 servings of vegetables.

25MIN

Total Cooking Time

19

Ingredients
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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1 can
Chickpeas
1 bunch
Fresh Spinach , roughly chopped
1
Medium Tomato , diced
4 oz
Mushrooms , sliced
1
Red Onion , diced
3 cloves
Garlic , minced
1
Vegetable Bouillon Cube
1 tsp
1/2 Tbsp
Curry Powder
1 tsp
Ground Cumin
1 tsp
Crushed Red Pepper Flakes
(optional)
3/4 tsp
1.5 oz
Coconut Cream
1 2/3 cups
Hot Water
boiling if possible
to taste
for serving
to taste
Fresh Cilantro Leaves
for garnish
to taste
Freshly Squeezed Lime Juice
for garnish
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Directions

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Step 1
Heat oil in a large, non-stick frying pan, add the Garlic (3 cloves) and fry for 2-3 minutes until the garlic turns slightly golden in colour.
Step 2
Add the Red Onion (1) and stir-fry for 2-3 minutes.

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