Beans & Legumes

Chickpea Curry with Spinach and Mushrooms

19 INGREDIENTS • 8 STEPS • 25MINS

Chickpea Curry with Spinach and Mushrooms

Recipe

5.0

3 ratings

This yummy and delightful chickpea curry recipe is vegan, healthy, cheap, and counts as 3 servings of vegetables.

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Chickpea Curry with Spinach and Mushrooms

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Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

This yummy and delightful chickpea curry recipe is vegan, healthy, cheap, and counts as 3 servings of vegetables.

25MINS

Total Time

$4.46

Cost Per Serving

Ingredients

Servings

2

us / metric

1 can
(15 oz)

Chickpeas

1 bunch

Fresh Spinach, roughly chopped

1

Medium Tomato, diced

1 cup

Mushroom, sliced

1

Red Onion, diced

3 cloves

Garlic, minced

1 Tbsp

Canned Tomato Purée

1

Vegetable Bouillon Cube

1 tsp

2 tsp

1 tsp

Ground Cumin

1 tsp

Crushed Red Pepper Flakes

optional

1 tsp

Ground Turmeric

1 tsp

1

1.5 oz

Coconut Cream

1 2/3 cups

Hot Water

boiling if possible

to taste

Cooked White Rice

for serving

to taste

Fresh Cilantro Leaves

for garnish

to taste

Freshly Squeezed Lime Juice

for garnish

Nutrition Per Serving

VIEW ALL

Calories

327

Fat

5.7 g

Protein

17.7 g

Carbs

54.8 g

Love This Recipe?

Chickpea Curry with Spinach and Mushrooms

Save

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

Cooking InstructionsHide images

step 1

Heat oil in a large, non-stick frying pan, add the Garlic (3 cloves) and fry for 2-3 minutes until the garlic turns slightly golden in colour.

step 2

Add the Red Onion (1) and stir-fry for 2-3 minutes.

step 2 Add the Red Onion (1) and stir-fry for 2-3 minutes.

step 3

Tags

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Beans & Legumes

Budget-Friendly

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