Wood Ear Mushroom Salad

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/2 Tbsp

Wood Ear Mushrooms

1/2

Small Carrot , julienned

1/2

Spring Onion , shredded

Sauce

1 clove

Garlic , minced

1/2 tsp

Minced Fresh Ginger

1/2 tsp

Rice Vinegar

1 tsp

Light Soy Sauce

1/4 tsp

Salt

1 Tbsp

Sesame Oil

1 pinch

Roasted Sesame Seeds

to taste

Chili Oil

(optional)

Cooking Instructions

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Step 1

Soak the Wood Ear Mushrooms (1 1/2 Tbsp) in boiling water for around 5-10 minutes until they expand and turn completely soft.

Step 2

Examine each piece, removing the hard stems if necessary. Wash them ice-cold water and shake out any excess water through a sieve, then set aside.

Step 3

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