Braised Bamboo Shoots with Soy Sauce (Menma)

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 can
(300 g)

Bamboo Shoots , sliced

into 1cm thin strips

3 cloves

Garlic , minced

2 Tbsp

Light Soy Sauce

1 tsp

Dark Soy Sauce

1 Tbsp

Olive Oil

1 tsp

Granulated Sugar

1/4 tsp

Salt

1 tsp

Sesame Oil

3/4 cup

Water

1 pinch

Crushed Red Pepper Flakes

(optional)

1/2

Spring Onion , finely chopped

(optional)

Cooking Instructions

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Step 1

Boil the Bamboo Shoots (1 can) in hot water for 5 mins, this will take away their unpleasant bitter taste.

Step 2

Rinse the bamboo shoots with cold water and shake through a sieve to remove excess water, set aside.

Step 3

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