Bamboo shoots are always a ubiquitous vegetable that you can find in almost every dish in southern China. Like most of the root vegetables, bamboo doesn’t have a powerful flavor. Its flavor is rather mild but great at absorbing the flavor that comes from the sauce.
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Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.