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SideChef
Recipes
Gluten-Free
Quick Healthy Borscht

10 INGREDIENTS • 4 STEPS • 1HR

Quick Healthy Borscht

Recipe
5.0
2 ratings
Flavorful and healthy, this borscht is seriously delicious. As seen on Cut's American Kids Try Dinners From Around the World.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Flavorful and healthy, this borscht is seriously delicious. As seen on Cut's American Kids Try Dinners From Around the World.
1HR
Total Time
$1.54
Cost Per Serving
Ingredients
Servings
6
us / metric
Beet
3
Beets
Carrot
2
Carrots
Green Cabbage
1 head
Green Cabbage, chopped
or any kind
Chicken Broth
6 cups
Chicken Broth
Onion
1
Medium Onion, chopped
Unsalted Butter
2 Tbsp
Unsalted Butter
Lemon
1
Lemon, juiced
2 Tbsp juice per 6 servings
Sour Cream
to taste
Sour Cream
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
131
Fat
4.5 g
Protein
4.9 g
Carbs
20.4 g
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Quick Healthy Borscht
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Shred the Beets (3) and Carrots (2) on a hand grater.
step 1 Shred the Beets (3) and Carrots (2) on a hand grater.
step 2
Place beet, carrot, and chopped Onion (1) in a large pot with Chicken Broth (6 cups). Bring to a boil and then reduce to a simmer. Cook for 20 minutes.
step 2 Place beet, carrot, and chopped Onion (1) in a large pot with Chicken Broth (6 cups). Bring to a boil and then reduce to a simmer. Cook for 20 minutes.
step 3
Chop the Green Cabbage (1 head) and add to the soup with 2 tablespoons of Unsalted Butter (2 Tbsp). Cook for another 20 minutes.
step 3 Chop the Green Cabbage (1 head) and add to the soup with 2 tablespoons of Unsalted Butter (2 Tbsp). Cook for another 20 minutes.
step 4
Season with juice from Lemon (1), Salt (to taste), and Ground Black Pepper (to taste). Serve with Sour Cream (to taste) and enjoy!!
step 4 Season with juice from Lemon (1), Salt (to taste), and Ground Black Pepper (to taste). Serve with Sour Cream (to taste) and enjoy!!
Tags
Gluten-Free
Lunch
Chicken
Healthy
Shellfish-Free
Dinner
Vegetables
Soups & Stews
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