Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Shred the
Beets (3)
and
Carrots (2)
on a hand grater.
Step 2
Place beet, carrot, and chopped
Onion (1)
in a large pot with
Chicken Broth (6 cups)
. Bring to a boil and then reduce to a simmer. Cook for 20 minutes.
Step 3
Chop the
Green Cabbage (1 head)
and add to the soup with 2 tablespoons of
Unsalted Butter (2 Tbsp)
. Cook for another 20 minutes.
Step 4
Season with juice from
Lemon (1)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Serve with
Sour Cream (to taste)
and enjoy!!
Rate & Review
{{id}}
Discover Deals Near You
Tags
Irish Corned Beef Grilled Cheese
Mango Pico
Skillet Mixed Berry Crumble
The Rock Pancakes
Witch's Hat Cookies
DIY Bone Broth
Brussels Sprout Gratin
Mezcal Apple Cider Margaritas
Italian Sub Pinwheels
Asparagus Galette with Cherry Tomato and Baked Egg
Classic Cheese Sauce
Roasted Tomato Pesto Zoodles with Sautéed Shrimp
Dark Chocolate Guinness Brownies
Low-Carb Spinach Artichoke Pizza
Tomato Soup with Grilled Cheese Croutons
Italian Seasoning
Recommended Recipes
{{name}}