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RECIPE
9 INGREDIENTS4 STEPS1HR

Quick Vegetarian Borcht

5.0
2 Ratings
Quick Vegetarian Borcht Recipe | SideChef
Quick Vegetarian Borcht Recipe | SideChef
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Flavorful and healthy, this borscht is seriously delicious. As seen on Cut's American Kids Try Dinners From Around the World.
1HR
Total Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
6
Serves 6
1 head
Green Cabbage , chopped
or any kind
6 cups
Chicken Broth
1
Medium  Onion , chopped
2 Tbsp
to taste
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
111
FAT
4.4 g
PROTEIN
3.9 g
CARBS
15.7 g

Cooking Instructions

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Step 1
Shred the Beets (3) and Carrots (2) on a hand grater.
Step 2
Place beet, carrot, and chopped Onion (1) in a large pot with Chicken Broth (6 cups) . Bring to a boil and then reduce to a simmer. Cook for 20 minutes.
Step 3
Chop the Green Cabbage (1 head) and add to the soup with 2 tablespoons of Unsalted Butter (2 Tbsp) . Cook for another 20 minutes.
Step 4
Season with Lemon Juice (2 Tbsp) , Salt and Pepper (to taste) . Serve with Sour Cream (to taste) and enjoy!!
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Nutrition Per Serving
Calories
111
% Daily Value*
Fat
4.4 g
6%
Saturated Fat
2.4 g
12%
Trans Fat
0.0 g
--
Cholesterol
14.8 mg
5%
Carbohydrates
15.7 g
6%
Fiber
4.6 g
16%
Sugars
9.5 g
--
Protein
3.9 g
8%
Sodium
964.0 mg
42%
Vitamin D
--
--
Calcium
63.1 mg
5%
Iron
1.1 mg
6%
Potassium
468.6 mg
10%
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