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RECIPE
8 INGREDIENTS 8 STEPS 2hr 20min

Roasted Rosemary Tomato Zucchini Pasta

5.0
1 Ratings
A delicious recipe for a bruschetta topping that I knew would be great tossed with zucchini pasta. But, trust me, it was awesome on top of toasted bread as well. The oven will fill your house with the scent of rosemary, and that will last much longer than the food itself.
Roasted Rosemary Tomato Zucchini Pasta Recipe | SideChef
A delicious recipe for a bruschetta topping that I knew would be great tossed with zucchini pasta. But, trust me, it was awesome on top of toasted bread as well. The oven will fill your house with the scent of rosemary, and that will last much longer than the food itself.
Jenessa’s Dinners offers up healthy, modern twists on traditional recipes from around the world. Inspired by years of travel, Jenessa’s goal is to bring a world of spice and flavor to your kitchen.
http://jenessasdinners.blogspot.com
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Jenessa’s Dinners offers up healthy, modern twists on traditional recipes from around the world. Inspired by years of travel, Jenessa’s goal is to bring a world of spice and flavor to your kitchen.
http://jenessasdinners.blogspot.com
2hr 20min
Total Time
$3.12
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 cans
(29 oz)
6 cloves
3 Tbsp
Extra-Virgin Olive Oil
to taste
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
486
FAT
23.4 g
PROTEIN
12.7 g
CARBS
70.2 g

Author's Notes

Serves 2-3

Cooking Instructions

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Step 1
Cut the Stewed Tomatoes (2 cans) into wedges lengthwise.
Step 2
Thinly slice the Red Onion (1/2) . Roughly chop the Garlic (6 cloves) .
Step 3
Preheat the oven to 300 degrees F (150 degrees C).
Step 4
Mix red onion, garlic, stewed tomato and Fresh Rosemary (5 sprigs) together in a bowl. Dry the mixture by squeezing and pouring off any extra liquid.
Step 5
Then add the Extra-Virgin Olive Oil (3 Tbsp) , Salt (to taste) and Ground Black Pepper (to taste) .
Step 6
Spread the mixture in a single layer in a baking dish, and bake for 2 hours.
Step 7
Julienne long strips of Zucchini (3) while the tomatoes bake.
Step 8
Toss the zucchini in the pan with the tomatoes when they are done, and serve!
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Nutrition Per Serving
Calories
486
% Daily Value*
Fat
23.4 g
30%
Saturated Fat
3.5 g
18%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
70.2 g
26%
Fiber
12.6 g
45%
Sugars
38.9 g
--
Protein
12.7 g
25%
Sodium
1845.5 mg
80%
Vitamin D
--
--
Calcium
379.3 mg
29%
Iron
12.7 mg
71%
Potassium
2561.7 mg
55%
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