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RECIPE
8 INGREDIENTS 8 STEPS 2hr 20min

Roasted Rosemary Tomato Zucchini Pasta

5.0
1 Ratings
A delicious recipe for a bruschetta topping that I knew would be great tossed with zucchini pasta. But, trust me, it was awesome on top of toasted bread as well. The oven will fill your house with the scent of rosemary, and that will last much longer than the food itself.
Roasted Rosemary Tomato Zucchini Pasta Recipe | SideChef
A delicious recipe for a bruschetta topping that I knew would be great tossed with zucchini pasta. But, trust me, it was awesome on top of toasted bread as well. The oven will fill your house with the scent of rosemary, and that will last much longer than the food itself.
Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com
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Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com
2hr 20min
Total Time
$2.94
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 cans
(29 oz)
6 cloves
3 Tbsp
Extra-Virgin Olive Oil
to taste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
470
FAT
23.3 g
PROTEIN
12.0 g
CARBS
66.5 g

Author's Notes

Serves 2-3.

Cooking Instructions

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Step 1
Cut the Stewed Tomatoes (2 cans) into wedges lengthwise.
Step 2
Thinly slice the Red Onion (1/2) . Roughly chop the Garlic (6 cloves) .
Step 3
Preheat the oven to 300 degrees F (150 degrees C).
Step 4
Mix red onion, garlic, stewed tomato and Fresh Rosemary (5 sprigs) together in a bowl. Dry the mixture by squeezing and pouring off any extra liquid.
Step 5
Then add the Extra-Virgin Olive Oil (3 Tbsp) , Salt (to taste) and Ground Black Pepper (to taste) .
Step 6
Spread the mixture in a single layer in a baking dish, and bake for 2 hours.
Step 7
Julienne long strips of Zucchini (3) while the tomatoes bake.
Step 8
Toss the zucchini in the pan with the tomatoes when they are done, and serve!

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5.0
1 Ratings
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Nutrition Per Serving
Calories
470
% Daily Value*
Fat
23.3 g
30%
Saturated Fat
3.5 g
18%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
66.5 g
24%
Fiber
12.6 g
45%
Sugars
39.4 g
--
Protein
12.0 g
24%
Sodium
1843.8 mg
80%
Vitamin D
--
--
Calcium
360.1 mg
28%
Iron
12.5 mg
69%
Potassium
2513.6 mg
53%
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