A delicious recipe for a bruschetta topping that I knew would be great tossed with zucchini pasta. But, trust me, it was awesome on top of toasted bread as well. The oven will fill your house with the scent of rosemary, and that will last much longer than the food itself.
Jenessa's Dinners
Hi, I'm Jenessa. My goal is to offer up a healthy, modern twist on traditional recipes from around the world.
http://jenessasdinners.blogspot.com
2HRS 20MINS
Total Time
$2.94
Cost Per Serving
Ingredients
Servings
2
us / metric
3 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
Calories
470
Fat
23.3 g
Protein
12.0 g
Carbs
66.5 g
