These cookies are amazingly moist and great with a glass of cold almond milk!
Author: Sandie at SideChef
, lightly packed
Quick Cooking Oats
Preheat the oven to 375 degrees F (190 degrees C).
Butter (1 cup)
by melting for 1 minute in a small saucepan.
In a medium bowl, cream together butter,
Brown Sugar (1 cup)
Granulated Sugar (1 cup)
one at a time.
Then stir in
Vanilla Extract (1 tsp)
In another bowl, combine
All-Purpose Flour (2 cups)
Baking Soda (1 tsp)
Salt (1 tsp)
Ground Cinnamon (1/2 Tbsp)
Combine wet and dry ingredients.
Quick Cooking Oats (3 cups)
and mix well.
Lay wax paper onto a cookie sheet. Spoon the dough into walnut sized balls, and place 2-inches apart on the sheet.
Bake for 8 minutes in the preheated oven. Check on the oven after 6 minutes, the cookies may harden depending on the type of oven.
Allow cookies to sit on the sheet for 5 minutes before transferring to a wire rack and cool completely.
Nutrition Per Serving
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