Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Halve the
Spaghetti Squash (1)
and remove the seeds.
Step 3
Place halved spaghetti squash cut-side down on baking sheet. Bake for 35 to 45 minutes or until fork tender. Or you can place in a large pot with and 1-inch of water and steam till fork tender.
Step 4
Remove the cooked squash from the oven or pot, melt the
Butter (1 Tbsp)
in a skillet over medium heat and saute the
Yellow Onion (1/2)
and
Garlic (1 clove)
till tender and slightly golden.
Step 5
Transfer the cooked onion and garlic to a large mixing bowl, and combine with the
Greek Yogurt (1 cup)
and
Shredded Cheese (2/3 cup)
, and season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 6
When the spaghetti squash is cool enough to handle, use a fork to scrape the noodle like strands into the bowl, mix well.
Step 7
Transfer the mixture to a roughly 2.5 quart casserole dish and smooth the top with a spatula. Sprinkle the remaining shredded cheese over the top, and return to the oven to bake for 30 minutes at 400 degrees F (200 degrees C).
Step 8
The casserole is ready when the top is a light golden brown.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSChocolate Zucchini Cake
Orange Cake
Persimmon Raisin Cookies
Orange Cake
Sweet and Spicy Sweet Potatoes
Rustic Fruit Tart
Glazed Apple Muffins
Pomegranate Vinaigrette
Spicy Sweet Potato Chips
Carrot Muffins
Summer Vegetable Frittata
Butternut Squash Soup
Broccoli and Rice Casserole
Apple and Pomegranate Salsa
Baked Eggplant with Figs and Cherry Tomatoes
Spiced Butternut Squash Bread
Recommended Recipes
{{name}}