Cooking Instructions
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Step 1
Prepare the
Squash (1 cup)
,
Onions (1/3 cup)
,
Bell Peppers (1/2 cup)
,
Fresh Oregano (1 Tbsp)
, and mince the
Garlic (2 cloves)
.
Step 2
Heat
Olive Oil (1 1/2 Tbsp)
in an ovenproof skillet over medium heat.
Step 3
Add squash, peppers, onion, oregano,
Salt (1/4 tsp)
,
Ground Black Pepper (1/8 tsp)
, and minced garlic. Cover and cook until veggies are tender.
Step 4
Prepare the
Tomatoes (1/2 cup)
and stir it in. Cook uncovered for 5 minutes or until liquid evaporates.
Step 5
In a separate bowl, combine the
Large Eggs (9)
,
Salt (1/4 tsp)
, and
Ground Black Pepper (1/8 tsp)
in the bowl and whisk together. Pour egg mixture into pan over veggies stirring gently.
Step 6
Cover, reduce heat, and cook 15 to 25 minutes until set in the center.
Step 7
Cut into wedges and serve.
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