10 INGREDIENTS • 7 STEPS • 45MINS

Summer Vegetable Frittata

Name: Summer Vegetable Frittata
Total time: PT2700.0S
Yield: 6
Ingredients: 1 1/2 tablespoon Olive Oil; 1/2 teaspoon Salt; 1 cup Squash; 2 clove Garlic; 1/4 teaspoon Ground Black Pepper; 1/2 cup Bell Pepper; 1/3 cup Onion; 1/2 cup Tomato; 1 tablespoon Fresh Oregano; 9 Large Egg

Recipe

4.0

4 ratings

Recipe by Carol Peterson

Love This Recipe?

Add to plan

Summer Vegetable Frittata

Save

Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

Recipe by Carol Peterson

45MINS

Total Time

$3.38

Cost Per Serving

Ingredients

Servings

6

us / metric

4 tsp

Olive Oil

as needed

Salt

1 cup

Squash, diced

2 cloves

Garlic

as needed

Ground Black Pepper

1/2 cup

Bell Pepper, chopped

1/3 cup

Onion, chopped

1/2 cup

Tomato, chopped, deseeded

1 Tbsp

Fresh Oregano, chopped

9

Sponsored

Farmhouse Eggs® Large Brown Eggs

Nutrition Per Serving

VIEW ALL

Calories

173

Fat

12.1 g

Protein

11.0 g

Carbs

5.3 g

Love This Recipe?

Add to plan

Summer Vegetable Frittata

Save

Abundant Harvest Organics

AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.

Cooking InstructionsHide images

step 1

Prepare the Squash (1 cup), Onion (1/3 cup), Bell Pepper (1/2 cup), Fresh Oregano (1 Tbsp), and mince the Garlic (2 cloves).

step 2

Heat Olive Oil (4 tsp) in an ovenproof skillet over medium heat.

step 3

Add squash, peppers, onion, oregano, Salt (as needed), Ground Black Pepper (as needed), and minced garlic. Cover and cook until veggies are tender.

step 4

Prepare the Tomato (1/2 cup) and stir it in. Cook uncovered for 5 minutes or until liquid evaporates.

step 5

In a separate bowl, combine the Farmhouse Eggs® Large Brown Eggs (9), Salt (as needed), and Ground Black Pepper (as needed) in the bowl and whisk together. Pour egg mixture into pan over veggies stirring gently.

step 6

Cover, reduce heat, and cook 15 to 25 minutes until set in the center.

step 7

Cut into wedges and serve.