Summer Vegetable Frittata

Prepare the Squash (1 cup) , Onions (1/3 cup) , Bell Peppers (1/2 cup) , Fresh Oregano (1 Tbsp) , and mince the Garlic (2 cloves) .

Heat Olive Oil (4 tsp) in an ovenproof skillet over medium heat.

Add squash, peppers, onion, oregano, Salt (as needed) , Ground Black Pepper (as needed) , and minced garlic. Cover and cook until veggies are tender.

Prepare the Tomatoes (1/2 cup) and stir it in. Cook uncovered for 5 minutes or until liquid evaporates.

In a separate bowl, combine the Farmhouse Eggs® Large Brown Eggs (sponsored) (9) , Salt (as needed) , and Ground Black Pepper (as needed) in the bowl and whisk together. Pour egg mixture into pan over veggies stirring gently.