Cooking Instructions
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Step 1
Into a large bowl add
Cream Cheese (1/3 cup)
and to that add
Mozzarella Cheese (2 cups)
which helps bind everything together. Place the cheeses in the microwave for 2 minutes on high or until melted and place into a food processor, process the mix until creamy and sticky.
Step 2
Next add your
Eggs (2)
, along with
Coconut Flour (1/2 cup)
. Next add
Stevia (1/4 cup)
and finally add some
Salt (1/4 tsp)
,
Baking Powder (1 Tbsp)
and
Xanthan Gum (1/2 tsp)
. Process this mix until it forms a sticky dough. To roll our the dough, place it between two sheets of baking paper and flatten out with a flat baking tray, or use a rolling pin, until around 1/4-inch or half a centimeters thin.
Step 3
Cut the round edges off if there are any and then remove the top layer of baking paper. Into a small bowl add in the
Butter (1/2 cup)
, along with
Ground Cinnamon (1/2 Tbsp)
and
Swerve (1/3 cup)
. Mix well and then brush the dough all over the top evenly, carefully wrapping the dough up using the baking paper. Make sure you brush the butter mixture on all sides as you roll.
Step 4
Once you’ve rolled until the end and its completely coated, cut the dough into equal segments, I usually get 8. Place the pieces into a buttered cake tin, brush the tops with the melted butter and then place into the oven for 15 minutes.
Step 5
While its baking, make the cream cheese frosting. Into the food processor add your
Cream Cheese (1/2 cup)
,
Heavy Cream (3 Tbsp)
and
Vanilla Extract (1/2 Tbsp)
along with
Stevia (1 Tbsp)
. Process the mixture until Smooth and thick, bring the rolls out of the oven and dollop the frosting over the top and serve. Such a wonderful treat to have if your cutting those carbs and tastes incredible!
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