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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
I adapted this recipe from Maida Heatter’s recipe in her book Pies and Tarts. The ginger gives what would be a ho-hum fruit dessert a warm, tingly kick. Crystallized ginger is the key. It has an intense ginger flavor that turns up the volume of the pears.
1HR 29MINS
Total Time
$1.08
Cost Per Serving
Ingredients
Servings
6
us / metric
![Crystallized Ginger](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 Tbsp
Crystallized Ginger
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 Tbsp
Water
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
as needed
Ground Cinnamon
![Ground Nutmeg](https://www.sidechef.com/ingredient/34dcf78d-bcb1-4ce8-baed-c6ebe3b5111d.jpeg?d=96x96)
as needed
Ground Nutmeg
![Vegetable Oil Cooking Spray](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
as needed
Vegetable Oil Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
239
Fat
12.8 g
Protein
3.0 g
Carbs
28.2 g