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RECIPE
13 INGREDIENTS11 STEPS1hr 29min

Ginger Pear and Almond Crumble

4.5
2 Ratings
I adapted this recipe from Maida Heatter’s recipe in her book Pies and Tarts. The ginger gives what would be a ho-hum fruit dessert a warm, tingly kick. Crystallized ginger is the key. It has an intense ginger flavor that turns up the volume of the pears.
Ginger Pear and Almond Crumble Recipe | SideChef
I adapted this recipe from Maida Heatter’s recipe in her book Pies and Tarts. The ginger gives what would be a ho-hum fruit dessert a warm, tingly kick. Crystallized ginger is the key. It has an intense ginger flavor that turns up the volume of the pears.
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
1hr 29min
Total Time
$1.06
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1/3 cup
plus 2 Tbsp
1/4 cup
cut into small cubes
3/4 cup
Sliced Almonds , sliced
2 Tbsp
Crystallized Ginger
2 Tbsp
2 Tbsp
Water
5
or Comice or Anjou pears
1/2 tsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
to taste
Vegetable Oil Cooking Spray
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Nutrition Per Serving

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CALORIES
331
FAT
13.1 g
PROTEIN
3.6 g
CARBS
50.2 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C). Spray an 8x8 baking dish with Vegetable Oil Cooking Spray (to taste) and set aside.
Step 2
Place the All-Purpose Flour (1/3 cup) , Granulated Sugar (1/2 cup) , Ground Ginger (1/4 tsp) , and Unsalted Butter (1/4 cup) into the bowl of a food processor and pulse until mixture resembles coarse meal.
Step 3
Transfer to a bowl and with your fingers, work the mixture, squeezing to create a lumpy, crumbly texture. Add the Sliced Almonds (3/4 cup) and toss to combine. Refrigerate until ready to top the crumble.
Step 4
Peel the Bartlett Pears (5) and halve them with a sharp knife. Cut the halves in half again and remove the core and stem. Cut pears into thin slices lengthwise.
Step 5
Transfer pears to a large bowl and sprinkle with the Lemon Juice (2 Tbsp) .
Step 6
Finely mince the Crystallized Ginger (2 Tbsp) .
Step 7
Add the minced ginger and toss together. Sprinkle the pears with Ground Cinnamon (1/2 tsp) and Ground Nutmeg (1/4 tsp) .
Step 8
In a small bowl, mix the Water (2 Tbsp) and Corn Starch (1 tsp) together to form a slurry. Pour over the pears and toss to coat the pears with the slurry and spices. Transfer the pears to the prepared baking dish.
Step 9
Liberally sprinkle the almond topping over the pear filling. Bake for 50 minutes to an hour until the fruit is tender, but not mushy and the topping is a warm, golden color.
Step 10
If the fruit is tender, but the topping is pale, place it under the broiler for 4 to 5 minutes to get a little color.
Step 11
Serve warm with a scoop of vanilla or a drizzle of cream.
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Nutrition Per Serving
Calories
331
% Daily Value*
Fat
13.1 g
17%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
20.1 mg
7%
Carbohydrates
50.2 g
18%
Fiber
6.2 g
22%
Sugars
34.6 g
--
Protein
3.6 g
7%
Sodium
23.3 mg
1%
Vitamin D
--
--
Calcium
51.3 mg
4%
Iron
1.1 mg
6%
Potassium
240.2 mg
5%
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