Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Into a large bowl add the
Caster Sugar (1/2 cup)
and
Eggs (3)
and then whisk until pale and creamy. Then add the
Butter (1/4 cup)
and whisk that in, now add the
Vanilla Extract (1 tsp)
and
Self-Rising Flour (1/3 cup)
. Incorporate the flour well until you have a smooth cake batter consistency and then pour the batter into a greased pie dish.
Step 3
For the other part of the dish, into a bowl add the
Passion Fruit Pulp (1/3 cup)
. Scoop out the flesh and place into a bowl, then add
Caster Sugar (1/2 cup)
and finally boiling water. This syrup is going to make the cake almost like a self saucing pudding, it will be really moist.
Step 4
Using a soup ladle, gradually & carefully add the mixture over the top of the batter until all the juice is gone. Then simply place into the oven for 25-30 minutes or until the top feels slightly firm. To serve, scoop out the pudding and eat with
Heavy Cream (to taste)
drizzled over the top with extra passion fruit pulp.
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