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SideChef
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Shellfish-Free
Passionfruit Self-Saucing Cake
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Recipe

7 INGREDIENTS • 4 STEPS • 30MINS

Passionfruit Self-Saucing Cake

Passionfruit is one of my favorite ingredients and with this self-saucing dessert you will taste the greatness in all its sweet and tangy glory!
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Passionfruit is one of my favorite ingredients and with this self-saucing dessert you will taste the greatness in all its sweet and tangy glory!
30MINS
Total Time
$2.13
Cost Per Serving
Ingredients
Servings
4
US / Metric
Egg
3
Eggs
Caster Sugar
1 cup
Caster Sugar, divided
Butter
1/4 cup
Butter, melted
Self-Rising Flour
1/3 cup
Self-Rising Flour
Passion Fruit Pulp
1/3 cup
Passion Fruit Pulp
plus extra to serve
Vanilla Extract
1 tsp
Vanilla Extract
Heavy Cream
to taste
Heavy Cream
to serve
Nutrition Per Serving
VIEW ALL
Calories
335
Fat
12.2 g
Protein
2.0 g
Carbs
55.6 g
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Passionfruit Self-Saucing Cake
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author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/

Author's Notes

For the passion fruit pulp, you can use canned if you wish but the flavor just won’t be the same.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Into a large bowl add the Caster Sugar (1/2 cup) and Eggs (3) and then whisk until pale and creamy. Then add the Butter (1/4 cup) and whisk that in, now add the Vanilla Extract (1 tsp) and Self-Rising Flour (1/3 cup). Incorporate the flour well until you have a smooth cake batter consistency and then pour the batter into a greased pie dish.
step 2 Into a large bowl add the Caster Sugar (1/2 cup) and Eggs (3) and then whisk until pale and creamy. Then add the Butter (1/4 cup) and whisk that in, now add the Vanilla Extract (1 tsp) and Self-Rising Flour (1/3 cup). Incorporate the flour well until you have a smooth cake batter consistency and then pour the batter into a greased pie dish.
step 3
For the other part of the dish, into a bowl add the Passion Fruit Pulp (1/3 cup). Scoop out the flesh and place into a bowl, then add Caster Sugar (1/2 cup) and finally boiling water. This syrup is going to make the cake almost like a self saucing pudding, it will be really moist.
step 3 For the other part of the dish, into a bowl add the Passion Fruit Pulp (1/3 cup). Scoop out the flesh and place into a bowl, then add Caster Sugar (1/2 cup) and finally boiling water. This syrup is going to make the cake almost like a self saucing pudding, it will be really moist.
step 4
Using a soup ladle, gradually & carefully add the mixture over the top of the batter until all the juice is gone. Then simply place into the oven for 25-30 minutes or until the top feels slightly firm. To serve, scoop out the pudding and eat with Heavy Cream (to taste) drizzled over the top with extra passion fruit pulp.
step 4 Using a soup ladle, gradually & carefully add the mixture over the top of the batter until all the juice is gone. Then simply place into the oven for 25-30 minutes or until the top feels slightly firm. To serve, scoop out the pudding and eat with Heavy Cream (to taste) drizzled over the top with extra passion fruit pulp.
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Tags
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Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Quick & Easy
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