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RECIPE
7 INGREDIENTS4 STEPS30MIN

Passionfruit Self-Saucing Cake

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Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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Passionfruit is one of my favorite ingredients and with this self-saucing dessert you will taste the greatness in all its sweet and tangy glory!

30MIN

Total Time
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1 cup
Caster Sugar , divided
1/4 cup
Butter , melted
1/3 cup
Self-Rising Flour
1/3 cup
Passion Fruit Pulp
plus extra to serve
to taste
Heavy Cream
to serve
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Nutrition Per Serving
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CALORIES
388
FAT
15.7 g
PROTEIN
6.6 g
CARBS
55.9 g

Author's Notes

For the passion fruit pulp, you can use canned if you wish but the flavor just won’t be the same.

Directions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Into a large bowl add the Caster Sugar (1/2 cup) and Eggs (3) and then whisk until pale and creamy. Then add the Butter (1/4 cup) and whisk that in, now add the Vanilla Extract (1 tsp) and Self-Rising Flour (1/3 cup) . Incorporate the flour well until you have a smooth cake batter consistency and then pour the batter into a greased pie dish.
Step 3
For the other part of the dish, into a bowl add the Passion Fruit Pulp (1/3 cup) . Scoop out the flesh and place into a bowl, then add Caster Sugar (1/2 cup) and finally boiling water. This syrup is going to make the cake almost like a self saucing pudding, it will be really moist.
Step 4
Using a soup ladle, gradually & carefully add the mixture over the top of the batter until all the juice is gone. Then simply place into the oven for 25-30 minutes or until the top feels slightly firm. To serve, scoop out the pudding and eat with Heavy Cream (to taste) drizzled over the top with extra passion fruit pulp.

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Nutrition Per Serving
Calories
388
% Daily Value*
Fat
15.7 g
20%
Saturated Fat
8.7 g
43%
Trans Fat
0.0 g
--
Cholesterol
169.0 mg
56%
Carbohydrates
55.9 g
20%
Fiber
0.4 g
1%
Sugars
45.2 g
--
Protein
6.6 g
13%
Sodium
188.4 mg
8%
Vitamin D
0.7 µg
3%
Calcium
135.7 mg
10%
Iron
1.4 mg
8%
Potassium
73.7 mg
2%
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