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7 INGREDIENTS • 4 STEPS • 30MINS

Passionfruit Self-Saucing Cake

Name: Passionfruit Self-Saucing Cake
Total time: PT1800.0S
Yield: 4
Ingredients: 3 Egg; 180 gram Caster Sugar; 60 gram Butter; 50 gram Self-Rising Flour; 1/3 cup Passion Fruit Pulp; 1 teaspoon Vanilla Extract; to taste Heavy Cream

Recipe

Passionfruit is one of my favorite ingredients and with this self-saucing dessert you will taste the greatness in all its sweet and tangy glory!

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Nicko's Kitchen

Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

https://www.nickoskitchen.net/

Passionfruit is one of my favorite ingredients and with this self-saucing dessert you will taste the greatness in all its sweet and tangy glory!

30MINS

Total Time

$2.13

Cost Per Serving

Ingredients

Servings

4

us / metric

3

Eggs

1 cup

Caster Sugar, divided

2 oz

Butter, melted

1/3 cup

Self-Rising Flour

1/3 cup

Passion Fruit Pulp

plus extra to serve

1 tsp

Vanilla Extract

to taste

Heavy Cream

to serve

Nutrition Per Serving

VIEW ALL

Calories

335

Fat

12.2 g

Protein

2.0 g

Carbs

55.6 g

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Passionfruit Self-Saucing Cake

Save

Nicko's Kitchen

Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.

https://www.nickoskitchen.net/

Author's Notes

For the passion fruit pulp, you can use canned if you wish but the flavor just won’t be the same.

Cooking InstructionsHide images

step 1

Preheat the oven to 350 degrees F (180 degrees C).

step 2

Into a large bowl add the Caster Sugar (1/2 cup) and Eggs (3) and then whisk until pale and creamy. Then add the Butter (2 oz) and whisk that in, now add the Vanilla Extract (1 tsp) and Self-Rising Flour (1/3 cup). Incorporate the flour well until you have a smooth cake batter consistency and then pour the batter into a greased pie dish.

step 3

For the other part of the dish, into a bowl add the Passion Fruit Pulp (1/3 cup). Scoop out the flesh and place into a bowl, then add Caster Sugar (1/2 cup) and finally boiling water. This syrup is going to make the cake almost like a self saucing pudding, it will be really moist.

step 4

Using a soup ladle, gradually & carefully add the mixture over the top of the batter until all the juice is gone. Then simply place into the oven for 25-30 minutes or until the top feels slightly firm. To serve, scoop out the pudding and eat with Heavy Cream (to taste) drizzled over the top with extra passion fruit pulp.

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