This grilled peanut butter & apple sandwich includes plenty of protein, fiber and other good nutritional values to keep you running and happy. I set out to put this into the collection as a nice twist on the old classic PB & J.
Total Time
10min
4.6
81 Ratings
Author: The Simple Veganista
Servings:
2
Ingredients
•
2
Apples
•
to taste
Nut Butter
•
to taste
Ground Cinnamon
•
to taste
Maple Syrup
•
4
slices
Bread
•
as needed
Coconut Oil
Cooking Instructions
1.
Wash your Apples (2) and slice in half. Using a teaspoon, scoop out the core. Remove any area from the stem and calyx (bottom indentation) of the apple.
2.
Place sliced apple half in standing position and cut into 1/4 inch slices. You should get 3 or 4 slices per half, depending on the size of your apple. Cut the slices in half, vertically.
3.
Add a nice layer of Nut Butter (to taste) to both slices of your Bread (4 slices).
4.
Layer one slice with apples, sprinkle with Ground Cinnamon (to taste) and add a light drizzle of Maple Syrup (to taste) over top.
5.
Place top half bread on sandwich.
6.
Grease your griddle/skillet with Coconut Oil (as needed) and heat over medium. You can also add a very light coating of coconut oil to the top of your bread slice using a silicon brush, or whatever method you prefer.
7.
Place sandwich, oil side down, and cook for about 2 - 4 minutes.
8.
Brush top half lightly with coconut oil, flip and cook another 2 - 4 minutes.
9.
Remove from heat and serve with any remaining fresh apple slices on the side.
Nutrition Per Serving
CALORIES
308
FAT
3.3 g
PROTEIN
8.8 g
CARBS
61.0 g
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