Heat Olive Oil (1 tablespoon) over medium-high heat, add Shallot (1), and cook until translucent and fragrant, 3-5 minutes.
Add the shallots to a food processor along with Ground Black Pepper (to taste), Ground Turmeric (1/2 teaspoon), Soy Milk (1/4 cup), Olive Oil (1 tablespoon), Salt (to taste), Nutritional Yeast (3 tablespoon), and Garlic Powder (2 teaspoon). As you're blending, add about a tablespoon at a time of Tofu (1 package) to help the mixture blend. Puree until you have a smooth paste. Scrape down the sides as needed.