Vegan Tofu Omelette

Heat Olive Oil (1 Tbsp) over medium-high heat, add Shallot (1), and cook until translucent and fragrant, 3-5 minutes.

Add the shallots to a food processor along with Tofu (1 pckg), Nutritional Yeast (3 Tbsp), Olive Oil (1 Tbsp), Simply Organic® Garlic Powder (2 tsp), Salt (to taste), Simply Organic® Black Pepper (to taste), and Ground Turmeric (1/2 tsp). As you're blending, add about a tablespoon at a time of Soy Milk (4 Tbsp) to help the mixture blend. Puree until you have a smooth paste. Scrape down the sides as needed.