Vegan Tofu Omelette

Heat Olive Oil (1 Tbsp) over medium-high heat, add Shallot (1) , and cook until translucent and fragrant, 3-5 minutes.

Add the shallots to a food processor along with Tofu (1 pckg) , Nutritional Yeast (3 Tbsp) , Olive Oil (1 Tbsp) , Garlic Powder (1/2 Tbsp) , Salt (to taste) , Ground Black Pepper (to taste) , and Ground Turmeric (1/2 tsp) . As you're blending, add about a tablespoon at a time of Soy Milk (1/4 cup) to help the mixture blend. Puree until you have a smooth paste. Scrape down the sides as needed.