Name: Vegan Tofu Omelette
Total time: PT1560.0S
Yield: 4
Ingredients: 1 Shallot; 1 package Tofu; 3 tablespoon Nutritional Yeast; 2 tablespoon Olive Oil; 2 teaspoon Garlic Powder; 1/2 teaspoon Ground Turmeric; 1/2 teaspoon Vegetable Bouillon Cube; 1 teaspoon Fine Ground Kala Namak Salt; 1/4 teaspoon Ground Black Pepper; 3 tablespoon Rice Flour; 1 tablespoon Corn Starch; 1/4 cup Soy Milk; to taste Salt; to taste Ground Black Pepper; 2 tablespoon Vegan Butter; 1 Shallot; 2 clove Garlic; 4 cup Cremini Mushroom; 1/2 cup Vegan Cheese; 2 cup Fresh Baby Spinach; to taste Fresh Chives

Vegan Tofu Omelette

1 rating

There are a few vegan omelet recipes floating around the internet, but most resemble a sad tortilla more than a classic brunch food. The look, smell, texture, and taste of this are so similar to an egg omelet, I know I've now created the BEST vegan omelet, and I'm thrilled to share it with you here.