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RECIPE
21 INGREDIENTS7 STEPS26min

Vegan Tofu Omelette

5.0
1 Ratings
There are a few vegan omelet recipes floating around the internet, but most resemble a sad tortilla more than a classic brunch food. The look, smell, texture, and taste of this are so similar to an egg omelet, I know I've now created the BEST vegan omelet, and I'm thrilled to share it with you here.
Vegan Tofu Omelette Recipe | SideChef
There are a few vegan omelet recipes floating around the internet, but most resemble a sad tortilla more than a classic brunch food. The look, smell, texture, and taste of this are so similar to an egg omelet, I know I've now created the BEST vegan omelet, and I'm thrilled to share it with you here.
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Estimated Total: Estimated Total:
Fulfilled by
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
26min
Total Time
$1.46
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Tofu Batter

1
Shallot , chopped
1 pckg
Medium  Tofu , drained
3 Tbsp
Nutritional Yeast
2 Tbsp
or Avocado Oil
1/2 Tbsp
Garlic Powder
1/2 tsp
Vegetable Bouillon Cubes
1 tsp
Fine Ground Kala Namak Salt
3 Tbsp
Rice Flour
1 Tbsp
1/4 cup
Soy Milk
to taste

Fillings

2 Tbsp
or Margarine or Cooking Oil of choice
1
Shallot , minced
2 cloves
Garlic , minced
4 cups
Sliced  Cremini Mushrooms
1/2 cup
Vegan Cheese
(optional)
2 cups
Fresh Baby Spinach
to taste
for garnish
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Nutrition Per Serving

VIEW ALL
CALORIES
281
FAT
20.6 g
PROTEIN
16.0 g
CARBS
20.7 g

Cooking Instructions

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Step 1
Heat Olive Oil (1 Tbsp) over medium-high heat, add Shallot (1) , and cook until translucent and fragrant, 3-5 minutes.
Step 2
Add the shallots to a food processor along with Tofu (1 pckg) , Nutritional Yeast (3 Tbsp) , Olive Oil (1 Tbsp) , Garlic Powder (1/2 Tbsp) , Salt (to taste) , Ground Black Pepper (to taste) , and Ground Turmeric (1/2 tsp) . As you're blending, add about a tablespoon at a time of Soy Milk (1/4 cup) to help the mixture blend. Puree until you have a smooth paste. Scrape down the sides as needed.
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Nutrition Per Serving
Calories
281
% Daily Value*
Fat
20.6 g
26%
Saturated Fat
3.5 g
18%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
20.7 g
8%
Fiber
5.6 g
20%
Sugars
3.6 g
--
Protein
16.0 g
32%
Sodium
804.7 mg
35%
Vitamin D
0.2 µg
1%
Calcium
229.4 mg
18%
Iron
3.1 mg
17%
Potassium
682.8 mg
15%
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