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RECIPE
4 INGREDIENTS6 STEPS20MIN

Veggie Pizza Leaves

5.0
4 Ratings
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Hungry Happenings
Hungry Happenings features festive food for holidays and special occasions. Step-by-step tutorials easily guide you through the recipe.
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Colorful, healthy and just the right appetizer for Fall… Make veggie pizza leaves HERE at Hungry Happenings.

20MIN

Total Time
Hungry Happenings
Hungry Happenings features festive food for holidays and special occasions. Step-by-step tutorials easily guide you through the recipe.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1 sheet
Puff Pastry
1/2 cup
Garden Vegetable Cream Cheese
up to 1 cup
or Savory Flavor of Choice
1 cup
Finely Chopped  Mixed Vegetables
I used colored peppers, broccoli, carrots (up to 1 1/2 cup)
to taste
to dust your cutting board
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Nutrition Per Serving
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CALORIES
451
FAT
31.2 g
PROTEIN
7.6 g
CARBS
34.6 g

Directions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Lightly dust a cutting board with All-Purpose Flour (to taste). Cut a leaf shape out of the Puff Pastry (1 sheet) using a knife or pizza wheel.
Step 3
Carefully move the dough leaf to a parchment paper lined baking sheet.
Step 4
Bake for about 8 minutes until golden brown.
Step 5
Spread Garden Vegetable Cream Cheese (1/2 cup) on the leaf and sprinkle with Mixed Vegetables (1 cup) until the leaf is fully covered.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
451
% Daily Value*
Fat
31.2 g
40%
Saturated Fat
11.7 g
58%
Trans Fat
0.0 g
--
Cholesterol
23.9 mg
8%
Carbohydrates
34.6 g
13%
Fiber
2.4 g
9%
Sugars
2.4 g
--
Protein
7.6 g
15%
Sodium
352.1 mg
15%
Vitamin D
--
--
Calcium
53.7 mg
4%
Iron
1.9 mg
11%
Potassium
116.9 mg
2%
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