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RECIPE
4 INGREDIENTS 6 STEPS 20min

Veggie Pizza Leaves

5.0
4 Ratings
Colorful, healthy and just the right appetizer for Fall… Make veggie pizza leaves HERE at Hungry Happenings.
Veggie Pizza Leaves Recipe | SideChef
Colorful, healthy and just the right appetizer for Fall… Make veggie pizza leaves HERE at Hungry Happenings.
Hi, I'm Beth. Hungry Happenings features recipes for holidays and special occasions.
http://www.hungryhappenings.com/
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Hi, I'm Beth. Hungry Happenings features recipes for holidays and special occasions.
http://www.hungryhappenings.com/
20min
Total Time
$1.09
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 sheet
Puff Pastry
1/2 cup
Garden Vegetable Cream Cheese
up to 1 cup
or Savory Flavor of Choice
1 cup
Finely Chopped Mixed Vegetables
I used colored peppers, broccoli, carrots (up to 1 1/2 cup)
to taste
to dust your cutting board
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
451
FAT
31.2 g
PROTEIN
7.6 g
CARBS
34.6 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Lightly dust a cutting board with All-Purpose Flour (to taste) . Cut a leaf shape out of the Puff Pastry (1 sheet) using a knife or pizza wheel.
Step 3
Carefully move the dough leaf to a parchment paper lined baking sheet.
Step 4
Bake for about 8 minutes until golden brown.
Step 5
Spread Garden Vegetable Cream Cheese (1/2 cup) on the leaf and sprinkle with Mixed Vegetables (1 cup) until the leaf is fully covered.
Step 6
Serve and enjoy!

Rate & Review

5.0
4 Ratings
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Nutrition Per Serving
Calories
451
% Daily Value*
Fat
31.2 g
40%
Saturated Fat
11.7 g
58%
Trans Fat
0.0 g
--
Cholesterol
23.9 mg
8%
Carbohydrates
34.6 g
13%
Fiber
2.4 g
9%
Sugars
2.4 g
--
Protein
7.6 g
15%
Sodium
352.1 mg
15%
Vitamin D
--
--
Calcium
53.7 mg
4%
Iron
1.9 mg
11%
Potassium
116.9 mg
2%
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