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RECIPE
4 INGREDIENTS 6 STEPS 20min

Veggie Pizza Leaves

5.0
4 Ratings
Colorful, healthy and just the right appetizer for Fall… Make veggie pizza leaves HERE at Hungry Happenings.
Veggie Pizza Leaves Recipe | SideChef
Colorful, healthy and just the right appetizer for Fall… Make veggie pizza leaves HERE at Hungry Happenings.
Hungry Happenings features festive food for holidays and special occasions. Step-by-step tutorials easily guide you through the recipe.
http://www.hungryhappenings.com/
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Hungry Happenings features festive food for holidays and special occasions. Step-by-step tutorials easily guide you through the recipe.
http://www.hungryhappenings.com/
20min
Total Time
$1.09
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 sheet
Puff Pastry
1/2 cup
Garden Vegetable Cream Cheese
up to 1 cup
or Savory Flavor of Choice
1 cup
Finely Chopped Mixed Vegetables
I used colored peppers, broccoli, carrots (up to 1 1/2 cup)
to taste
to dust your cutting board
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
451
FAT
31.2 g
PROTEIN
7.6 g
CARBS
34.6 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Lightly dust a cutting board with All-Purpose Flour (to taste) . Cut a leaf shape out of the Puff Pastry (1 sheet) using a knife or pizza wheel.
Step 3
Carefully move the dough leaf to a parchment paper lined baking sheet.
Step 4
Bake for about 8 minutes until golden brown.
Step 5
Spread Garden Vegetable Cream Cheese (1/2 cup) on the leaf and sprinkle with Mixed Vegetables (1 cup) until the leaf is fully covered.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
451
% Daily Value*
Fat
31.2 g
40%
Saturated Fat
11.7 g
58%
Trans Fat
0.0 g
--
Cholesterol
23.9 mg
8%
Carbohydrates
34.6 g
13%
Fiber
2.4 g
9%
Sugars
2.4 g
--
Protein
7.6 g
15%
Sodium
352.1 mg
15%
Vitamin D
--
--
Calcium
53.7 mg
4%
Iron
1.9 mg
11%
Potassium
116.9 mg
2%
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