RECIPE
7 INGREDIENTS3 STEPS10MIN

Beets and Yogurt Smoothie Bowl

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1 Ratings
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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Easy and fully vegan, this smoothie bowl just calls for very simple ingredients. Blend them all together, top it off with fresh fruit and coconut chips for extra crunch and serve it up for breakfast, as a meal replacement or even just a snack!

10MIN

Total Cooking Time

7

Ingredients
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
1
Medium Beet , boiled, peeled
1 Tbsp
Unsweetened Cocoa Powder
2/3 cup
Soy Yogurt
Nut-based Yogurt
1/2
Banana , sliced, frozen
1 tsp
(optional)
to taste
Fresh Fruits
for garnish
to taste
Coconut Chips
for garnish
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Directions

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Step 1
Place the Beet (1) , Unsweetened Cocoa Powder (1 Tbsp) , Soy Yogurt (2/3 cup) , Banana (1/2) , and Maple Syrup (1 tsp) in a blender.
Step 2
Process until smooth. Pour the mixture in a serving bowl.
Step 3
Top it off with Fresh Fruits (to taste) and Coconut Chips (to taste) , for extra flavor and crunch!

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