Easy and fully vegan, this smoothie bowl just calls for very simple ingredients. Blend them all together, top it off with fresh fruit and coconut chips for extra crunch and serve it up for breakfast, as a meal replacement or even just a snack!
Total Time
10min
5.0
1 Rating
Author: The Fit Mediterranean
Servings:
1
Ingredients
•
1
Medium
Beet
, boiled, peeled
•
1
Tbsp
Unsweetened Cocoa Powder
•
2/3
cup
Soy Yogurt
or Nut-based Yogurt
•
1/2
Banana
, sliced, frozen
•
1
tsp
Maple Syrup
(optional)
•
to taste
Fresh Fruits
•
to taste
Coconut Chips
Cooking Instructions
1.
Place the Beet (1), Unsweetened Cocoa Powder (1 Tbsp), Soy Yogurt (2/3 cup), Banana (1/2), and Maple Syrup (1 tsp) in a blender.
2.
Process until smooth. Pour the mixture in a serving bowl.
3.
Top it off with Fresh Fruits (to taste) and Coconut Chips (to taste), for extra flavor and crunch!
Nutrition Per Serving
CALORIES
230
FAT
3.8 g
PROTEIN
7.5 g
CARBS
46.5 g
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