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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These Italian chicken quesadillas are a simple, flavorful and wonderful dinner. Cooking them in a waffle iron gives them a great texture, too!
1HR
Total Time
$2.07
Cost Per Serving
Ingredients
Servings
6
us / metric
![Sun-Dried Tomatoes in Olive Oil](https://www.sidechef.com/ingredient/cd6e377b-2c76-432f-ad69-a8e29d1c7831.jpeg?d=96x96)
1 jar
(8.5 oz)
(8.5 oz)
Sun-Dried Tomatoes in Olive Oil, julienned
reserve 2 tbsp of the oil for cooking
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Small Onion, diced
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
1 pinch
Crushed Red Pepper Flakes
![Fresh Baby Spinach](https://www.sidechef.com/ingredient/506c2956-0a9e-43b4-876d-8b0807f5705d.jpeg?d=96x96)
1 cup
Fresh Baby Spinach, firmly packed
![Nonstick Cooking Spray](https://www.sidechef.com/ingredient/911d7d2f-f769-4eda-a044-8d19019183ab.jpeg?d=96x96)
as needed
Nonstick Cooking Spray
for the waffle iron
Nutrition Per Serving
VIEW ALL
Calories
578
Fat
35.9 g
Protein
34.3 g
Carbs
30.8 g