These Italian chicken quesadillas are a simple, flavorful and wonderful dinner. Cooking them in a waffle iron gives them a great texture, too!

Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1HR
Total Time
$2.07
Cost Per Serving
Ingredients
Servings
6
us / metric

1 jar
(8.5 oz)
(8.5 oz)
Sun-Dried Tomatoes in Olive Oil, julienned
reserve 2 tbsp of the oil for cooking

1
Small Onion, diced

1 pinch
Crushed Red Pepper Flakes

1 cup
Fresh Baby Spinach, firmly packed

as needed
Nonstick Cooking Spray
for the waffle iron
Nutrition Per Serving
Calories
578
Fat
35.9 g
Protein
34.3 g
Carbs
30.8 g