Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These Italian chicken quesadillas are a simple, flavorful and wonderful dinner. Cooking them in a waffle iron gives them a great texture, too!
1HR
$2.07
Ingredients
Servings
6
1 jar
(8.5 oz)
(8.5 oz)
Sun-Dried Tomatoes in Olive Oil, julienned
reserve 2 tbsp of the oil for cooking
2 cloves
Garlic, minced
1
Small Onion, diced
1 lb
1 pinch
1 pinch
Crushed Red Pepper Flakes
as needed
as needed
1 cup
Fresh Baby Spinach, firmly packed
12
2 cups
Asiago Cheese, shredded
1 1/4 cups
Parmesan Cheese, shredded
as needed
Nonstick Cooking Spray
for the waffle iron
Nutrition Per Serving
Calories
578
Fat
35.9 g
Protein
34.3 g
Carbs
30.8 g