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SideChef
Recipes
Dairy-Free
Slow Cooker Pork Ribs
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Recipe

7 INGREDIENTS • 5 STEPS • 4HRS 15MINS

Slow Cooker Pork Ribs

These Slow Cooker Pork Ribs are tender, juicy and bursting with flavor! Best of all, you can use my easy Honey Soy and Garlic marinade or your favorite sauce. Literally only a couple of minutes work, then let the slow cooker pot do what it does best.
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
These Slow Cooker Pork Ribs are tender, juicy and bursting with flavor! Best of all, you can use my easy Honey Soy and Garlic marinade or your favorite sauce. Literally only a couple of minutes work, then let the slow cooker pot do what it does best.
4HRS 15MINS
Total Time
$14.84
Cost Per Serving
Ingredients
Servings
1
US / Metric
Pork Ribs
2.2 lb
Pork Ribs, trimmed
Ground Black Pepper
to taste
Ground Black Pepper
Salt
to taste
Salt
Smoked Paprika
to taste
Smoked Paprika
Honey
1 cup
Honey
Soy Sauce
1/2 cup
Soy Sauce
Garlic
2 cloves
Garlic, minced
Nutrition Per Serving
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Calories
2979
Fat
110.6 g
Protein
217.6 g
Carbs
289.2 g
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Slow Cooker Pork Ribs
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Start by seasoning the Pork Ribs (2.2 lb) with Salt (to taste), Ground Black Pepper (to taste), and Smoked Paprika (to taste). Use your fingers to rub the seasoning evenly on the ribs, and repeat on the other side.
step 1 Start by seasoning the Pork Ribs (2.2 lb) with Salt (to taste), Ground Black Pepper (to taste), and Smoked Paprika (to taste). Use your fingers to rub the seasoning evenly on the ribs, and repeat on the other side.
step 2
Into your slow cooker, add Honey (1 cup), Soy Sauce (1/2 cup) and Garlic (2 cloves). Mix everything together.
step 2 Into your slow cooker, add Honey (1 cup), Soy Sauce (1/2 cup) and Garlic (2 cloves). Mix everything together.
step 3
Next, add your pork ribs into the slow cooker and dredge into the sauce and turn to make sure they are well coated with the sauce all over. Place them meat side out on the edge of the cooker making sure the bones are facing up and inward.
step 3 Next, add your pork ribs into the slow cooker and dredge into the sauce and turn to make sure they are well coated with the sauce all over. Place them meat side out on the edge of the cooker making sure the bones are facing up and inward.
step 4
Place your lid on and cook for 4 hours on high or 6-8 hours on low. If your ribs fall over during the cooking process you can place a ceramic dish or coffee mug in the center to keep them straight.
step 4 Place your lid on and cook for 4 hours on high or 6-8 hours on low. If your ribs fall over during the cooking process you can place a ceramic dish or coffee mug in the center to keep them straight.
step 5
Using a knife, cut between the bones and serve.
step 5 Using a knife, cut between the bones and serve.
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Tags
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Dairy-Free
American
4th of July
Comfort Food
Slow Cooker
Shellfish-Free
Dinner
Pork
One-Pot
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