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RECIPE
7 INGREDIENTS 5 STEPS 4hr 15min

Slow Cooker Pork Ribs

These Slow Cooker Pork Ribs are tender, juicy and bursting with flavor! Best of all, you can use my easy Honey Soy and Garlic marinade or your favorite sauce. Literally only a couple of minutes work, then let the slow cooker pot do what it does best.
Slow Cooker Pork Ribs Recipe | SideChef
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These Slow Cooker Pork Ribs are tender, juicy and bursting with flavor! Best of all, you can use my easy Honey Soy and Garlic marinade or your favorite sauce. Literally only a couple of minutes work, then let the slow cooker pot do what it does best.
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
4hr 15min
Total Time
$14.84
Cost Per Serving

Ingredients

Servings
1
US / METRIC
2.2 lb
Pork Ribs , trimmed
to taste
1 cup
1/2 cup
2 cloves
Garlic , minced
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
2979
FAT
110.6 g
PROTEIN
217.6 g
CARBS
289.2 g

Cooking Instructions

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Step 1
Start by seasoning the Pork Ribs (2.2 lb) with Salt (to taste) , Ground Black Pepper (to taste) , and Smoked Paprika (to taste) . Use your fingers to rub the seasoning evenly on the ribs, and repeat on the other side.
Step 2
Into your slow cooker, add Honey (1 cup) , Soy Sauce (1/2 cup) and Garlic (2 cloves) . Mix everything together.
Step 3
Next, add your pork ribs into the slow cooker and dredge into the sauce and turn to make sure they are well coated with the sauce all over. Place them meat side out on the edge of the cooker making sure the bones are facing up and inward.
Step 4
Place your lid on and cook for 4 hours on high or 6-8 hours on low. If your ribs fall over during the cooking process you can place a ceramic dish or coffee mug in the center to keep them straight.
Step 5
Using a knife, cut between the bones and serve.

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Nutrition Per Serving
Calories
2979
% Daily Value*
Fat
110.6 g
142%
Saturated Fat
23.7 g
118%
Trans Fat
0.7 g
--
Cholesterol
580.0 mg
193%
Carbohydrates
289.2 g
105%
Fiber
1.8 g
6%
Sugars
281.4 g
--
Protein
217.6 g
435%
Sodium
7696.8 mg
335%
Vitamin D
7.0 µg
35%
Calcium
306.8 mg
24%
Iron
10.5 mg
58%
Potassium
3841.2 mg
82%
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