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RECIPE
6 INGREDIENTS5 STEPS4hr 15min

Slow Cooker Pork Ribs

These Slow Cooker Pork Ribs are tender, juicy and bursting with flavor! Best of all, you can use my easy Honey Soy and Garlic marinade or your favorite sauce. Literally only a couple of minutes work, then let the slow cooker pot do what it does best.
Slow Cooker Pork Ribs Recipe | SideChef
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These Slow Cooker Pork Ribs are tender, juicy and bursting with flavor! Best of all, you can use my easy Honey Soy and Garlic marinade or your favorite sauce. Literally only a couple of minutes work, then let the slow cooker pot do what it does best.
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Fulfilled by
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
4hr 15min
Total Time
$14.88
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
2.2 lb
Pork Ribs , trimmed
to taste
Salt and Pepper
to taste
1 cup
1/2 cup
2 cloves
Garlic , minced
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Nutrition Per Serving

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CALORIES
2982
FAT
111.2 g
PROTEIN
215.1 g
CARBS
291.1 g

Cooking Instructions

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Step 1
Start by seasoning the Pork Ribs (2.2 lb) with Salt and Pepper (to taste) and Smoked Paprika (to taste) . Use your fingers to rub the seasoning evenly on the ribs, repeat on the other side.
Step 2
Into your slow cooker, add Honey (1 cup) , Soy Sauce (1/2 cup) and Garlic (2 cloves) . Mix everything together.
Step 3
Next, add your pork ribs into the slow cooker and dredge into the sauce and turn to make sure they are well coated with the sauce all over. Place them meat side out on the edge of the cooker making sure the bones are facing up and inward.
Step 4
Place your lid on and cook for 4 hours on high or 6-8 hours on low. If your ribs fall over during the cooking process you can place a ceramic dish or coffee mug in the center to keep them straight.
Step 5
Using a knife, cut between the bones and serve.
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Nutrition Per Serving
Calories
2982
% Daily Value*
Fat
111.2 g
143%
Saturated Fat
23.8 g
119%
Trans Fat
0.7 g
--
Cholesterol
580.0 mg
193%
Carbohydrates
291.1 g
106%
Fiber
2.0 g
7%
Sugars
279.9 g
--
Protein
215.1 g
430%
Sodium
7579.6 mg
330%
Vitamin D
7.0 µg
35%
Calcium
337.8 mg
26%
Iron
9.4 mg
52%
Potassium
4157.6 mg
88%
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