90 Second Keto Bread

To start, grab yourself a large ramekin or round microwave-safe flat bottom bowl, and add the Butter (1 Tbsp) to the dish. Now melt the butter for 20 seconds in a microwave oven or until melted.

Once melted add the Baking Powder (1/2 tsp) which will help the bread rise, then add in the Almond Flour (3 Tbsp) and finally your Eggland's Best Classic Egg (1). Mix everything together really well until you have a lump free batter.

Now place the batter into a microwave oven on high for 90 seconds. Don’t touch it or check on it. Be careful because the bowl is going to be hot, so using a tea towel carefully pick it up, and run a knife around the edges to make sure it comes out nicely.

Flip it onto a plate. And there you see you have a wonderful soft fluffy keto bread. Excellent for sandwiches, toast or add some cheese to it and make it a keto grilled cheese if you wish.