To start, grab yourself a large ramekin or round microwave-safe flat bottom bowl, and add the
Butter (1 Tbsp)
to the dish. Now melt the butter for 20 seconds in a microwave oven or until melted.
Once melted add the
Baking Powder (1/2 tsp)
which will help the bread rise, then add in the
Almond Flour (3 Tbsp)
and finally your
. Mix everything together really well until you have a lump free batter.
Now place the batter into a microwave oven on high for 90 seconds. Don’t touch it or check on it. Be careful because the bowl is going to be hot, so using a tea towel carefully pick it up, and run a knife around the edges to make sure it comes out nicely.
Flip it onto a plate. And there you see you have a wonderful soft fluffy keto bread. Excellent for sandwiches, toast or add some cheese to it and make it a keto grilled cheese if you wish.