90 Second Keto Bread

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3 Tbsp

Almond Flour

or 1 tbsp Coconut Flour

1 Tbsp

Butter

or Oil

1

Egg

1/2 tsp

Baking Powder

Cooking Instructions

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Step 1

To start, grab yourself a large ramekin or round microwave-safe flat bottom bowl, and add the Butter (1 Tbsp) to the dish. Now melt the butter for 20 seconds in a microwave oven or until melted.

Step 2

Once melted add the Baking Powder (1/2 tsp) which will help the bread rise, then add in the Almond Flour (3 Tbsp) and finally your Egg (1) . Mix everything together really well until you have a lump free batter.

Step 3

Now place the batter into a microwave oven on high for 90 seconds. Don’t touch it or check on it. Be careful because the bowl is going to be hot, so using a tea towel carefully pick it up, and run a knife around the edges to make sure it comes out nicely.

Step 4

Flip it onto a plate. And there you see you have a wonderful soft fluffy keto bread. Excellent for sandwiches, toast or add some cheese to it and make it a keto grilled cheese if you wish.