Soft and Fluffy low carb keto bread made in the microwave in just 90 seconds!
Total Time
2min
4.4
7 Ratings
Author: Nicko's Kitchen
Servings:
1
Ingredients
•
3
Tbsp
Almond Flour
or 1 tbsp Coconut Flour
•
1
Tbsp
Butter
or Oil
•
1
Eggland's Best Classic Egg
•
1/2
tsp
Baking Powder
Cooking Instructions
1.
To start, grab yourself a large ramekin or round microwave-safe flat bottom bowl, and add the Butter (1 Tbsp) to the dish. Now melt the butter for 20 seconds in a microwave oven or until melted.
2.
Once melted add the Baking Powder (1/2 tsp) which will help the bread rise, then add in the Almond Flour (3 Tbsp) and finally your Eggland's Best Classic Egg (1). Mix everything together really well until you have a lump free batter.
3.
Now place the batter into a microwave oven on high for 90 seconds. Don’t touch it or check on it. Be careful because the bowl is going to be hot, so using a tea towel carefully pick it up, and run a knife around the edges to make sure it comes out nicely.
4.
Flip it onto a plate. And there you see you have a wonderful soft fluffy keto bread. Excellent for sandwiches, toast or add some cheese to it and make it a keto grilled cheese if you wish.
Author's Notes
The almond flour really toasts nicely just like normal bread would, you could also use coconut flour as well which works the same and you can swap the butter out for oil too its completely up to you.
Nutrition Per Serving
CALORIES
306
FAT
28.1 g
PROTEIN
11.1 g
CARBS
5.2 g
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