Soft and Fluffy low carb keto bread made in the microwave in just 90 seconds! (Partnership with Panasonic)
Author: Nicko's Kitchen
or 1 tbsp Coconut Flour
To start, grab yourself a large ramekin or round microwave-safe flat bottom bowl, and add the
Butter (1 Tbsp)
to the dish. Now melt the butter for 20 seconds in the Panasonic Microwave Oven or until melted.
Once melted add the
Baking Powder (1/2 tsp)
which will help the bread rise, then add in the
Almond Flour (3 Tbsp)
and finally your
. Mix everything together really well until you have a lump free batter.
Now place the batter into the Panasonic Microwave Oven on high for 90 seconds. Don’t touch it or check on it. Be careful because the bowl is going to be hot, so using a tea towel carefully pick it up, run a knife around the edges to make sure it comes out nicely.
Flip it onto a plate. And there you see you have a wonderful soft fluffy keto bread. Excellent for sandwiches, toast or add some cheese to it and make it a keto grilled cheese if you wish. Cooking results may vary depending on microwave oven used.
The almond flour really toasts nicely just like normal bread would, you could also use coconut flour as well which works the same and you can swap the butter out for oil too its completely up to you.
Nutrition Per Serving
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