Sticky Buns

13 INGREDIENTS • 11 STEPS • 1HR 45MINS

Sticky Buns

Recipe

4.7

3 ratings

Trying to figure out what to do on a rainy day? Watch a movie? Play charades in the west lobby? Nope. Make these sticky buns and try to eat just one.

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Sticky Buns

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Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Trying to figure out what to do on a rainy day? Watch a movie? Play charades in the west lobby? Nope. Make these sticky buns and try to eat just one.

1HR 45MINS

Total Time

$0.52

Cost Per Serving

Ingredients

Servings

6

us / metric

Dough

2 Tbsp

Butter, melted

1 cup

Warm Milk

1/3 cup

Warm Water

4 Tbsp

Granulated Sugar

2 tsp

Active Dry Yeast

3 1/4 cups

All-Purpose Flour

2 tsp

Filling

1/3 cup

Brown Sugar

2 tsp

Ground Cinnamon

2 Tbsp

Butter, melted

Topping

2 Tbsp

2 Tbsp

Brown Sugar

1/2 cup

Finely Chopped Walnut

or Pecans

Nutrition Per Serving

VIEW ALL

Calories

547

Fat

20.5 g

Protein

10.8 g

Carbs

81.3 g

Love This Recipe?

Sticky Buns

Save

Homemade and Wholesome

Hi! I'm Jodi, the face behind Homemade and Wholesome, a space where you'll find easy to follow recipes, with pictures that tell a story.

https://homemadeandwholesome.wordpress.com/

Cooking InstructionsHide images

step 1

Combine Milk (1 cup), Water (1/3 cup), Butter (2 Tbsp), Granulated Sugar (4 Tbsp) and Active Dry Yeast (2 tsp). In another bowl, combine All-Purpose Flour (3 1/4 cups) and Salt (2 tsp).

step 1 Combine Milk (1 cup), Water (1/3 cup), Butter (2 Tbsp), Granulated Sugar (4 Tbsp) and Active Dry Yeast (2 tsp). In another bowl, combine All-Purpose Flour (3 1/4 cups) and Salt (2 tsp).

step 2

Make a well in the flour and pour liquid into it. Using a wooden spoon, mix until a slightly shaggy and sticky dough forms.

step 2 Make a well in the flour and pour liquid into it. Using a wooden spoon, mix until a slightly shaggy and sticky dough forms.

step 3

On a well floured surface, knead dough for about five minutes until no longer sticky.

step 3 On a well floured surface, knead dough for about five minutes until no longer sticky.

step 4

Let rise for an hour in a greased bowl covered with plastic wrap.

step 4 Let rise for an hour in a greased bowl covered with plastic wrap.

step 5

Preheat the oven to 350 degrees F (180 degrees C).

step 6

For the filling: combine Brown Sugar (1/3 cup) and Ground Cinnamon (2 tsp). Once dough has risen. Roll out on a floured surface to 1/4″ thickness. Spread Butter (2 Tbsp) on top and sprinkle with brown sugar cinnamon.

step 6 For the filling: combine Brown Sugar (1/3 cup) and Ground Cinnamon (2 tsp). Once dough has risen. Roll out on a floured surface to 1/4″ thickness. Spread Butter (2 Tbsp) on top and sprinkle with brown sugar cinnamon.

step 7

Roll up and pinch sides to hold sugar in. Cut into sixteen pieces.

step 7 Roll up and pinch sides to hold sugar in. Cut into sixteen pieces.

step 8

For the topping, finely chop the Walnut (1/2 cup) In a cast iron skillet, melt the Butter (2 Tbsp) and stir together the Brown Sugar (2 Tbsp) and walnuts. Evenly space buns on top of nut topping. Bake in a 350 degrees F (180 degrees C) oven for 30 minutes.

step 8 For the topping, finely chop the Walnut (1/2 cup) In a cast iron skillet, melt the Butter (2 Tbsp) and stir together the Brown Sugar (2 Tbsp) and walnuts. Evenly space buns on top of nut topping. Bake in a 350 degrees F (180 degrees C) oven for 30 minutes.

step 9

Let it cool for 1 minute.

step 9 Let it cool for 1 minute.

step 10

Flip skillet over onto a plate, let cool slightly.

step 10 Flip skillet over onto a plate, let cool slightly.

step 11

Enjoy!

step 11 Enjoy!

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