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RECIPE
13 INGREDIENTS 10 STEPS 1hr 45min

Sticky Buns

4.7
3 Ratings
Trying to figure out what to do on a rainy day? Watch a movie? Play charades in the west lobby? Nope. Make these sticky buns and try to eat just one.
Sticky Buns Recipe | SideChef
Trying to figure out what to do on a rainy day? Watch a movie? Play charades in the west lobby? Nope. Make these sticky buns and try to eat just one.
We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
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We’re a family of three, living in New England, tapping our maple trees for syrup, foraging wild blueberries and wineberries for pancakes, celebrating life and taking pictures along the way.
https://homemadeandwholesome.wordpress.com/
1hr 45min
Total Time
$0.44
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Dough

2 Tbsp
Butter , melted
1 cup
Warm Milk
1/3 cup
Warm Water
1/2 Tbsp
Active Dry Yeast
1/2 Tbsp

Filling

1/3 cup
Brown Sugar
1/2 Tbsp
Ground Cinnamon
2 Tbsp
Butter , melted

Topping

2 Tbsp
2 Tbsp
Brown Sugar
1/2 cup
Finely Chopped Walnuts
or Pecans
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
491
FAT
16.8 g
PROTEIN
9.4 g
CARBS
77.0 g

Cooking Instructions

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Step 1
Combine Milk (1 cup) , Water (1/3 cup) , Butter (2 Tbsp) , Granulated Sugar (1/4 cup) and Active Dry Yeast (1/2 Tbsp) . In another bowl, combine All-Purpose Flour (3 1/4 cups) and Salt (1/2 Tbsp) .
Step 2
Make a well in the flour and pour liquid into it. Using a wooden spoon, mix until a slightly shaggy and sticky dough forms.
Step 3
On a well floured surface, knead dough for about five minutes until no longer sticky.
Step 4
Let rise for an hour in a greased bowl covered with plastic wrap.
Step 5
For the filling: combine Brown Sugar (1/3 cup) and Ground Cinnamon (1/2 Tbsp) . Once dough has risen. Roll out on a floured surface to 1/4″ thickness. Spread Butter (2 Tbsp) on top and sprinkle with brown sugar cinnamon.
Step 6
Roll up and pinch sides to hold sugar in. Cut into sixteen pieces.
Step 7
For the topping, finely chop the Walnuts (1/2 cup) In a cast iron skillet, melt the Butter (2 Tbsp) and stir together the Brown Sugar (2 Tbsp) and walnuts. Evenly space buns on top of nut topping. Bake in a 350 degrees F (180 degrees C) oven for 30 minutes.
Step 8
Let it cool for 1 minute.
Step 9
Flip skillet over onto a plate, let cool slightly.
Step 10
Enjoy!
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Nutrition Per Serving
Calories
491
% Daily Value*
Fat
16.8 g
22%
Saturated Fat
8.4 g
42%
Trans Fat
0.0 g
--
Cholesterol
36.2 mg
12%
Carbohydrates
77.0 g
28%
Fiber
2.6 g
9%
Sugars
27.8 g
--
Protein
9.4 g
19%
Sodium
867.2 mg
38%
Vitamin D
--
--
Calcium
84.8 mg
7%
Iron
3.1 mg
17%
Potassium
98.2 mg
2%
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