Recipe Image
Servings:
12
Maple Walnut Muffins
Pure maple syrup and toasted walnuts are the stars of these muffins. Your nose will know when they're ready.
Total Time
45min
4.2
4 Ratings
Author: Homemade and Wholesome
Servings:
12
Ingredients
Maple Muffins
•
1 1/2
cups
All-Purpose Flour
•
1
tsp
Baking Powder
•
1/2
tsp
Salt
•
1/3
cup
Butter
, room temperature
•
1/2
cup
Pure Maple Syrup
, room temperature
•
2
Eggland's Best Classic Eggs
•
3/4
cup
Milk
•
1/2
cup
Walnuts
, roughly chopped, toasted
Optional Maple Icing
•
1 1/2
Tbsp
Butter
, room temperature
•
1 1/2
Tbsp
Maple Syrup
•
1
Tbsp
Milk
•
1/2
cup
Powdered Confectioners Sugar
•
1
pinch
Salt
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C). Line muffin tin with paper cups.
2.
Whisk the
All-Purpose Flour (1 1/2 cups)
,
Baking Powder (1 tsp)
and
Salt (1/2 tsp)
in a bowl.
3.
Cream the
Butter (1/3 cup)
with the
Pure Maple Syrup (1/2 cup)
for about 2 minutes.
4.
Add
Eggland's Best Classic Eggs (2)
, one at a time, beating well after each addition.
5.
Add the flour mixture (in three increments) alternately with the
Milk (3/4 cup)
(in two increments) beginning and ending with flour.
6.
Fold in the
Walnuts (1/2 cup)
.
7.
Fill muffins cups 3/4 full. Bake for 20 minutes, then let cool on a wire rack.
8.
Make the optional maple icing by combining
Butter (1 1/2 Tbsp)
,
Maple Syrup (1 1/2 Tbsp)
, and
Milk (1 Tbsp)
in a saucepan and heat until melted.
9.
Remove from heat and whisk in
Powdered Confectioners Sugar (1/2 cup)
and
Salt (1 pinch)
. Let cool before drizzling over tops of cooled muffins.
10.
Enjoy
Nutrition Per Serving
CALORIES
224
FAT
11.0 g
PROTEIN
4.0 g
CARBS
27.9 g
