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Maple Walnut Muffins

Pure maple syrup and toasted walnuts are the stars of these muffins. Your nose will know when they're ready.

Total Time

45min

4.3

4 Ratings

Author: Homemade and Wholesome

Servings:

Ingredients

Maple Muffins

•

1 1/2 cups

All-Purpose Flour

•

1/2 Tbsp

Baking Powder

•

1/2 tsp

Salt

•

1/3 cup

Butter , room temperature

•

1/2 cup

Pure Maple Syrup , room temperature

•

Eggs

•

3/4 cup

Milk

•

1/2 cup

Walnuts , roughly chopped, toasted

Optional Maple Icing

•

1 1/2 Tbsp

Butter , room temperature

•

1 1/2 Tbsp

Maple Syrup

•

1 Tbsp

Milk

•

1/2 cup

Powdered Confectioners Sugar

•

1 pinch

Salt

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C). Line muffin tin with paper cups.

Whisk the All-Purpose Flour (1 1/2 cups) , Baking Powder (1/2 Tbsp) and Salt (1/2 tsp) in a bowl.

Cream the Butter (1/3 cup) with the Pure Maple Syrup (1/2 cup) for about 2 minutes.

Add Eggs (2) , one at a time, beating well after each addition.

Add the flour mixture (in three increments) alternately with the Milk (3/4 cup) (in two increments) beginning and ending with flour.

Fold in the Walnuts (1/2 cup) .

Fill muffins cups 3/4 full. Bake for 20 minutes, then let cool on a wire rack.

Make the optional maple icing by combining Butter (1 1/2 Tbsp) , Maple Syrup (1 1/2 Tbsp) , and Milk (1 Tbsp) in a saucepan and heat until melted.

Remove from heat and whisk in Powdered Confectioners Sugar (1/2 cup) and Salt (1 pinch) . Let cool before drizzling over tops of cooled muffins.

10.

Enjoy

Nutrition Per Serving

CALORIES

224

FAT

11.0 g

PROTEIN

4.0 g

CARBS

27.9 g