If your familiar with my recipes then you know by now that I try to keep things simple… Easy peasy as I like to say. Who has time now a days to be in the kitchen all day?! You'll love this Chicken Parmesan Pie.
Author: Drizzle Me Skinny
Pillsbury™ Reduced Fat Crescent Rolls
Low-Fat Pasta Sauce
, cooked, shredded
Shredded Light Mozzarella Cheese
or Bread Crumbs
Preheat oven to 350 degrees F (180 degrees C).
Spray an 8-inch pie dish. Unroll the
Pillsbury™ Reduced Fat Crescent Rolls (1 pckg)
and use the pieces to shape a pie crust into your dish. This will require a little work and you might need to break some pieces and even things out.
Prebake dough for 5 to 7 minutes in the oven.
Place a few tablespoons of the
Low-Fat Pasta Sauce (1 cup)
on the bottom of the pie crust.
In a bowl, mix
Chicken (12 oz)
with the remaining pasta sauce.
Spoon into your pie crust.
Shredded Light Mozzarella Cheese (2/3 cup)
on top along with
Fresh Parsley (to taste)
In a small bowl, mix
Olive Oil (1/2 Tbsp)
Parmesan Cheese (2 Tbsp)
Panko Breadcrumbs (1/2 cup)
and sprinkle the mixture on top of your pie.
Bake in oven for 15 to 20 minutes, checking that your dough does not burn.
Cut into six pieces, and serve immediately.
Nutrition Per Serving
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