Chicken Parmesan Pie

Recipe

8 INGREDIENTS • 10 STEPS • 30MINS

Chicken Parmesan Pie

4.5

2 ratings

If your familiar with my recipes then you know by now that I try to keep things simple… Easy peasy as I like to say. Who has time now a days to be in the kitchen all day?! You'll love this Chicken Parmesan Pie.

Chicken Parmesan Pie

Save

Drizzle Me Skinny

I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.

http://drizzlemeskinny.com/

If your familiar with my recipes then you know by now that I try to keep things simple… Easy peasy as I like to say. Who has time now a days to be in the kitchen all day?! You'll love this Chicken Parmesan Pie.

30MINS

Total Time

$1.36

Cost Per Serving

Ingredients

Servings

6

US / Metric

1 pckg

Pillsbury™ Reduced Fat Crescent Rolls

1 cup

Low-Fat Pasta Sauce

12 oz

Chicken, cooked, shredded

2/3 cup

Shredded Light Mozzarella Cheese

1/2 cup

Panko Breadcrumbs

or Bread Crumbs

1/2 Tbsp

2 Tbsp

Parmesan Cheese, grated

to taste

Fresh Parsley, chopped

Nutrition Per Serving

VIEW ALL

Calories

216

Fat

13.6 g

Protein

15.5 g

Carbs

7.4 g

Chicken Parmesan Pie

Save

Drizzle Me Skinny

I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.

http://drizzlemeskinny.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Spray an 8-inch pie dish. Unroll the Pillsbury™ Reduced Fat Crescent Rolls (1 pckg) and use the pieces to shape a pie crust into your dish. This will require a little work and you might need to break some pieces and even things out.

step 2 Spray an 8-inch pie dish. Unroll the Pillsbury™ Reduced Fat Crescent Rolls (1 pckg) and use the pieces to shape a pie crust into your dish. This will require a little work and you might need to break some pieces and even things out.

step 3

Prebake dough for 5 to 7 minutes in the oven.

step 4

Place a few tablespoons of the Low-Fat Pasta Sauce (1 cup) on the bottom of the pie crust.

step 5

In a bowl, mix Chicken (12 oz) with the remaining pasta sauce.

step 5 In a bowl, mix Chicken (12 oz) with the remaining pasta sauce.

step 6

Spoon into your pie crust.

step 6 Spoon into your pie crust.

step 7

Sprinkle Shredded Light Mozzarella Cheese (2/3 cup) on top along with Fresh Parsley (to taste).

step 7 Sprinkle Shredded Light Mozzarella Cheese (2/3 cup) on top along with Fresh Parsley (to taste).

step 8

In a small bowl, mix Olive Oil (1/2 Tbsp). Parmesan Cheese (2 Tbsp), and Panko Breadcrumbs (1/2 cup) and sprinkle the mixture on top of your pie.

step 8 In a small bowl, mix Olive Oil (1/2 Tbsp). Parmesan Cheese (2 Tbsp), and Panko Breadcrumbs (1/2 cup) and sprinkle the mixture on top of your pie.

step 9

Bake in oven for 15 to 20 minutes, checking that your dough does not burn.

step 9 Bake in oven for 15 to 20 minutes, checking that your dough does not burn.

step 10

Cut into six pieces, and serve immediately.

step 10 Cut into six pieces, and serve immediately.

Tags

view more tags

0 Saved

top