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RECIPE
8 INGREDIENTS10 STEPS30min

Chicken Parmesan Pie

4.5
2 Ratings
If your familiar with my recipes then you know by now that I try to keep things simple… Easy peasy as I like to say. Who has time now a days to be in the kitchen all day?! You'll love this Chicken Parmesan Pie.
Chicken Parmesan Pie Recipe | SideChef
If your familiar with my recipes then you know by now that I try to keep things simple… Easy peasy as I like to say. Who has time now a days to be in the kitchen all day?! You'll love this Chicken Parmesan Pie.
DrizzleMeSkinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
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Fulfilled by
DrizzleMeSkinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/
30min
Total Time
$1.36
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 pckg
Pillsbury™ Reduced Fat Crescent Rolls
1 cup
Low-Fat Pasta Sauce
12 oz
Chicken , cooked, shredded
2/3 cup
Shredded Light Mozzarella Cheese
1/2 cup
Panko Breadcrumbs
or Bread Crumbs
1/2 Tbsp
2 Tbsp
to taste
Fresh Parsley , chopped
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Nutrition Per Serving

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CALORIES
398
FAT
22.6 g
PROTEIN
14.4 g
CARBS
31.6 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Spray an 8-inch pie dish. Unroll the Pillsbury™ Reduced Fat Crescent Rolls (1 pckg) and use the pieces to shape a pie crust into your dish. This will require a little work and you might need to break some pieces and even things out.
Step 3
Prebake dough for 5 to 7 minutes in the oven.
Step 4
Place a few tablespoons of the Low-Fat Pasta Sauce (1 cup) on the bottom of the pie crust.
Step 5
In a bowl, mix Chicken (12 oz) with the remaining pasta sauce.
Step 6
Spoon into your pie crust.
Step 7
Sprinkle Shredded Light Mozzarella Cheese (2/3 cup) on top along with Fresh Parsley (to taste) .
Step 8
In a small bowl, mix Olive Oil (1/2 Tbsp) . Parmesan Cheese (2 Tbsp) , and Panko Breadcrumbs (1/2 cup) and sprinkle the mixture on top of your pie.
Step 9
Bake in oven for 15 to 20 minutes, checking that your dough does not burn.
Step 10
Cut into six pieces, and serve immediately.
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Nutrition Per Serving
Calories
398
% Daily Value*
Fat
22.6 g
29%
Saturated Fat
7.1 g
36%
Trans Fat
0.1 g
--
Cholesterol
35.9 mg
12%
Carbohydrates
31.6 g
11%
Fiber
1.7 g
6%
Sugars
5.5 g
--
Protein
14.4 g
29%
Sodium
936.3 mg
41%
Vitamin D
0.1 µg
0%
Calcium
149.8 mg
12%
Iron
1.9 mg
11%
Potassium
312.4 mg
7%
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