Cooking Instructions
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Step 1
Preheat the oven to 385 degrees F (195 degrees C).
Step 2
Take two sheets of parchment paper and place a
Tyson® Chicken Breasts (2)
onto each piece. Add
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 3
Bring up the long ends of parchment and roll down. Then, fold in the two sides and tuck under the bottom. Place onto a baking sheet and bake for 20 to 25 minutes.
Step 4
Meanwhile, chop the
Scallions (1 bunch)
, dice the
Apples (1/2 cup)
, halve the
Grapes (1 cup)
, and chop the
Walnuts (1/4 cup)
.
Step 5
Turn off the heat and let the chicken sit in the oven for 10 minutes.
Step 6
Take out of the oven and allow to cool.
Step 7
Place cooked chicken breast into the bowl of a stand mixer with a paddle attachment. Turn on medium and you'll have perfectly shredded chicken in seconds!
Step 8
In the mixing bowl with the shredded chicken, add the
Nonfat Plain Greek Yogurt (1 cup)
and
Mayonnaise (2 Tbsp)
. Turn on low and mix until incorporated. Add
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 9
Using a spatula or spoon, gently mix in the apples, grapes, walnuts and scallions until everything is combined.
Step 10
Store in the fridge for 4-6 hours so all the flavors can marry and become awesome.
Step 11
Enjoy on a croissant, sliced apples, triscuit crackers, baked potato, or as is!
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