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RECIPE
8 INGREDIENTS11 STEPS4HR 35MIN

Derby City Chicken Salad

5.0
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DrizzleMeSkinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
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Try this lighter version of Kroger's tangy Derby City Chicken Salad that's light on the calories but with the same great taste.

4HR 35MIN

Total Cooking Time

8

Ingredients
DrizzleMeSkinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
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Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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2 Tbsp
Mayonnaise
1
Scallion , chopped
1/2 cup
Apples , diced
Celery
1 cup
Grapes , halved
1/4 cup
Walnuts , chopped
to taste
Salt and Pepper
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Directions

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Step 1
Preheat the oven to 385 degrees F (195 degrees C).
Step 2
Take two sheets of parchment paper and place a Chicken Breasts (2) onto each piece. Add Salt and Pepper (to taste) .
Step 3
Bring up the long ends of parchment and roll down. Then, fold in the two sides and tuck under the bottom. Place onto a baking sheet and bake for 20 to 25 minutes.
Step 4
Meanwhile, chop the Scallion (1) , dice the Apples (1/2 cup) , halve the Grapes (1 cup) , and chop the Walnuts (1/4 cup) .
Step 5
Turn off the heat and let the chicken sit in the oven for 10 minutes.
Step 6
Take out of the oven and allow to cool.
Step 7
Place cooked chicken breast into the bowl of a stand mixer with a paddle attachment. Turn on medium and you'll have perfectly shredded chicken in seconds!
Step 8
In the mixing bowl with the shredded chicken, add the Nonfat Plain Greek Yogurt (1 cup) and Mayonnaise (2 Tbsp) . Turn on low and mix until incorporated. Add Salt and Pepper (to taste) .
Step 9
Using a spatula or spoon, gently mix in the apples, grapes, walnuts and scallions until everything is combined.
Step 10
Store in the fridge for 4-6 hours so all the flavors can marry and become awesome.
Step 11
Enjoy on a croissant, sliced apples, triscuit crackers, baked potato, or as is!

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