Overnight Steel Cut Oats

Add Steel-Cut Oats (1 cup) , Water (4 1/2 cups) and Salt (as needed) to a medium saucepan. Bring to a boil over high heat, then reduce to medium low and cook for 5 minutes.

Remove the pan from the heat and whisk in the Chia Seeds (1 Tbsp) so they are mixed evenly throughout. Place the lid on the pan and set aside for at least 4 hours or overnight.

For vanilla pear almond topping: Dice the Pear (1/2) . Dress your oats with Vanilla Extract (as needed) , pears, Ground Cinnamon (1 dash) , Honey (1 Tbsp) and toasted Almonds (1 Tbsp) .

For apple walnut spice topping: Slice the Apple (1/4) and add on top along with Brown Sugar (1 Tbsp) , Apple Pie Spice (1 dash) and chopped toasted Walnuts (1 Tbsp) .

For orange cranberry nut topping: Cut the Orange (1/2) into segments (supremed). Stir zest and juice from Orange (1/4) into the oatmeal. Top with Dried Cranberries (1 Tbsp) , Honey (1 Tbsp) ,and Almonds (1 Tbsp) .

For banana maple pecan topping: Swirl Bananas (4 Tbsp) into the oatmeal. Top with Bananas (5 slices) , Ground Cinnamon (1 dash) , Ground Nutmeg (1 dash) , Roasted Pecans (to taste) and Maple Syrup (1 Tbsp) .

For peanut butter and jelly topping: Swirl Peanut Butter (1 Tbsp) and Grape Jelly (1 Tbsp) into the oatmeal. Top with Peanuts (1 Tbsp) .