Sandie
Hi, I'm Sandie. I cook recipes under 30 minutes or less.
Persimmons are a wonderful fall fruit. If you're not sure what to do with all those delicious persimmons you've accumulated that have become really ripe, make cookies and enjoy them in a whole new way.
35MINS
$1.34
Ingredients
Servings
6
2
Persimmons, ripe
1 tsp
Baking Soda
2 cups
1/2 tsp
Ground Cinnamon
1/2 tsp
Ground Cloves
1/2 tsp
Ground Nutmeg
1/2 tsp
1
1 cup
1/2 cup
1 cup
Pecans, chopped
or Walnuts
Nutrition Per Serving
VIEW ALL
Calories
579
Fat
29.5 g
Protein
7.0 g
Carbs
75.7 g
Sandie
Hi, I'm Sandie. I cook recipes under 30 minutes or less.