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RECIPE
11 INGREDIENTS11 STEPS35MIN

Chewy Persimmon Cookies

5.0
2 Ratings
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95 Saved
Sandie at SideChef
Director of Content Management
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Persimmons are a wonderful fall fruit. If you're not sure what to do with all those delicious persimmons you've accumulated that have become really ripe, make cookies and enjoy them in a whole new way.

35MIN

Total Time
Sandie at SideChef
Director of Content Management
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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2
Persimmons , ripe
1 tsp
Baking Soda
1/2 tsp
Ground Cinnamon
1/2 tsp
Ground Cloves
1/2 tsp
Ground Nutmeg
1/2 tsp
1
1/2 cup
1 cup
Pecans , chopped
or Walnuts
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Nutrition Per Serving
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CALORIES
579
FAT
29.5 g
PROTEIN
7.0 g
CARBS
75.7 g

Directions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Peel the Persimmon (2) carefully and add them to a blender and puree.
Step 3
Dissolve the Baking Soda (1 teaspoon) in the persimmon and set aside.
Step 4
Sift All-Purpose Flour (2 cup), Ground Cinnamon (1/2 teaspoon), Ground Cloves (1/2 teaspoon), Ground Nutmeg (1/2 teaspoon) and Salt (1/2 teaspoon) together and set aside.
Step 5
Cream together Butter (1/2 cup) and Granulated Sugar (1 cup) until fluffy.
Step 6
Beat in Egg (1).
Step 7
Add in the persimmon mixture.
Step 8
Stir in dry ingredients slowly, making sure they are combined well.
Step 9
Stir in Pecans (1 cup).
Step 10
Line cookie sheet with parchment paper. Drop mixture by the spoonful on the cookie sheet. Bake for 15 minutes.
Step 11
Let cool and enjoy!

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Nutrition Per Serving
Calories
579
% Daily Value*
Fat
29.5 g
38%
Saturated Fat
11.5 g
57%
Trans Fat
0.0 g
--
Cholesterol
73.4 mg
24%
Carbohydrates
75.7 g
28%
Fiber
4.9 g
18%
Sugars
41.1 g
--
Protein
7.0 g
14%
Sodium
426.9 mg
19%
Vitamin D
0.2 µg
1%
Calcium
35.3 mg
3%
Iron
2.5 mg
14%
Potassium
219.1 mg
5%
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