11 INGREDIENTS • 11 STEPS • 35MINS

Chewy Persimmon Cookies

Name: Chewy Persimmon Cookies
Total time: PT2100.0S
Yield: 6
Ingredients: 2 Persimmon; 1 teaspoon Baking Soda; 2 cup All-Purpose Flour; 1/2 teaspoon Ground Cinnamon; 1/2 teaspoon Ground Cloves; 1/2 teaspoon Ground Nutmeg; 1/2 teaspoon Salt; 1 Egg; 1 cup Granulated Sugar; 1/2 cup Butter; 1 cup Pecans

Recipe

5.0

2 ratings

Persimmons are a wonderful fall fruit. If you're not sure what to do with all those delicious persimmons you've accumulated that have become really ripe, make cookies and enjoy them in a whole new way.

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Persimmons are a wonderful fall fruit. If you're not sure what to do with all those delicious persimmons you've accumulated that have become really ripe, make cookies and enjoy them in a whole new way.

Sandie

Hi, I'm Sandie. I cook recipes under 30 minutes or less.

35MINS

Total Time

$1.34

Cost Per Serving

Ingredients

Servings

6

us / metric

2

Persimmons, ripe

1 tsp

Baking Soda

2 cups

All-Purpose Flour

1/2 tsp

Nutrition Per Serving

VIEW ALL

Calories

579

Fat

29.5 g

Protein

7.0 g

Carbs

75.7 g

Love This Recipe?

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Chewy Persimmon Cookies

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Sandie

Hi, I'm Sandie. I cook recipes under 30 minutes or less.

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Peel the Persimmons (2) carefully and add them to a blender and puree.

step 3

Dissolve the Baking Soda (1 tsp) in the persimmon and set aside.

step 4

Sift All-Purpose Flour (2 cups), Simply Organic Cinnamon, Ground (1/2 tsp), Ground Cloves (1/2 tsp), Ground Nutmeg (1/2 tsp) and Salt (1/2 tsp) together and set aside.