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Chewy Persimmon Cookies
Recipe

11 INGREDIENTS • 11 STEPS • 35MINS

Chewy Persimmon Cookies

5.0
2 ratings
Persimmons are a wonderful fall fruit. If you're not sure what to do with all those delicious persimmons you've accumulated that have become really ripe, make cookies and enjoy them in a whole new way.
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Sandie
Hi, I'm Sandie. I cook recipes under 30 minutes or less.
Persimmons are a wonderful fall fruit. If you're not sure what to do with all those delicious persimmons you've accumulated that have become really ripe, make cookies and enjoy them in a whole new way.
35MINS
Total Time
$1.34
Cost Per Serving
Ingredients
Servings
6
US / Metric
Persimmon
2
Persimmons, ripe
Baking Soda
1 tsp
Baking Soda
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Ground Cloves
1/2 tsp
Ground Cloves
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Salt
1/2 tsp
Egg
1
Butter
1/2 cup
Pecans
1 cup
Pecans, chopped
or Walnuts
Nutrition Per Serving
VIEW ALL
Calories
579
Fat
29.5 g
Protein
7.0 g
Carbs
75.7 g
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Chewy Persimmon Cookies
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Sandie
Hi, I'm Sandie. I cook recipes under 30 minutes or less.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Peel the Persimmons (2) carefully and add them to a blender and puree.
step 2 Peel the Persimmons (2) carefully and add them to a blender and puree.
step 3
Dissolve the Baking Soda (1 tsp) in the persimmon and set aside.
step 3 Dissolve the Baking Soda (1 tsp) in the persimmon and set aside.
step 4
Sift All-Purpose Flour (2 cups), Ground Cinnamon (1/2 tsp), Ground Cloves (1/2 tsp), Ground Nutmeg (1/2 tsp) and Salt (1/2 tsp) together and set aside.
step 4 Sift All-Purpose Flour (2 cups), Ground Cinnamon (1/2 tsp), Ground Cloves (1/2 tsp), Ground Nutmeg (1/2 tsp) and Salt (1/2 tsp) together and set aside.
step 5
Cream together Butter (1/2 cup) and Granulated Sugar (1 cup) until fluffy.
step 5 Cream together Butter (1/2 cup) and Granulated Sugar (1 cup) until fluffy.
step 6
Beat in Egg (1).
step 6 Beat in Egg (1).
step 7
Add in the persimmon mixture.
step 7 Add in the persimmon mixture.
step 8
Stir in dry ingredients slowly, making sure they are combined well.
step 8 Stir in dry ingredients slowly, making sure they are combined well.
step 9
Stir in Pecans (1 cup).
step 9 Stir in Pecans (1 cup).
step 10
Line cookie sheet with parchment paper. Drop mixture by the spoonful on the cookie sheet. Bake for 15 minutes.
step 10 Line cookie sheet with parchment paper. Drop mixture by the spoonful on the cookie sheet. Bake for 15 minutes.
step 11
Let cool and enjoy!
step 11 Let cool and enjoy!
Tags
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American
Shellfish-Free
Kid-Friendly
Cookies
Vegetarian
Dessert
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