![author_avatar](https://www.sidechef.com/profile/23795cc5-1aba-465f-8de5-fefd89928576.jpg?d=96x96)
Sandie
Hi, I'm Sandie. I cook recipes under 30 minutes or less.
Persimmons are a wonderful fall fruit. If you're not sure what to do with all those delicious persimmons you've accumulated that have become really ripe, make cookies and enjoy them in a whole new way.
35MINS
Total Time
$1.34
Cost Per Serving
Ingredients
Servings
6
us / metric
![Persimmon](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2
Persimmons, ripe
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
1 tsp
Baking Soda
![Ground Cinnamon](https://www.sidechef.com/ingredient/5e7951d1-05c2-472c-9176-03afc751d84e.jpeg?d=96x96)
as needed
Ground Cinnamon
![Ground Cloves](https://www.sidechef.com/ingredient/0a31122e-b69d-4e20-a3d6-53589f41005d.jpeg?d=96x96)
as needed
Ground Cloves
![Ground Nutmeg](https://www.sidechef.com/ingredient/34dcf78d-bcb1-4ce8-baed-c6ebe3b5111d.jpeg?d=96x96)
as needed
Ground Nutmeg
![Pecans](https://www.sidechef.com/ingredient/177f23b2-26e0-4765-9cd4-9bc0a62757ee.jpeg?d=96x96)
1 cup
Pecans, chopped
or Walnuts
Nutrition Per Serving
VIEW ALL
Calories
579
Fat
29.5 g
Protein
7.0 g
Carbs
75.7 g