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RECIPE
11 INGREDIENTS15 STEPS1HR

Chicken Enchilada Bake

5.0
4 Ratings

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This easy Chicken Enchilada Bake recipe is filling, delicious and a great solution to those weeknight dinner dilemmas.
1HR
Total Time
55MIN
Active Time

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Ingredients

US / METRIC
Servings:
4
Serves 4
1/2
Yellow Onion , chopped
1/2 cup
1/2 cup
Canned Mild Diced Green Chiles , drained
1/4 cup
Black Olives , sliced
3/4 cup
Enchilada Sauce
1 3/4 cups
Clover® Organic Shredded Three Cheese Mexican Blend
to taste
to taste
Salt and Pepper
1/3 cup

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Nutrition Per Serving

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CALORIES
561
FAT
28.4 g
PROTEIN
39.6 g
CARBS
36.9 g

Cooking Instructions

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Step 1
Preheat oven 350 degrees F (180 degrees C).
Step 2
Pound Skinless Chicken Breast (2) so that they are flattened. Season with Salt and Pepper (to taste). In a pan with a bit of Olive Oil (to taste), brown them for 3 minutes per side, for a total of 6 minutes.

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Nutrition Per Serving
Calories
561
% Daily Value*
Fat
28.4 g
36%
Saturated Fat
12.8 g
64%
Trans Fat
0.0 g
--
Cholesterol
139.3 mg
46%
Carbohydrates
36.9 g
13%
Fiber
2.6 g
9%
Sugars
5.0 g
--
Protein
39.6 g
79%
Sodium
1229.9 mg
53%
Vitamin D
0.2 µg
1%
Calcium
533.8 mg
41%
Iron
3.4 mg
19%
Potassium
6720.4 mg
143%
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