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RECIPE
11 INGREDIENTS 15 STEPS 1hr

Chicken Enchilada Bake

5.0
4 Ratings
This easy Chicken Enchilada Bake recipe is filling, delicious and a great solution to those weeknight dinner dilemmas.
Chicken Enchilada Bake Recipe | SideChef
This easy Chicken Enchilada Bake recipe is filling, delicious and a great solution to those weeknight dinner dilemmas.
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1hr
Total Time
55min
Active Time
$2.95
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2
Yellow Onion , chopped
1/2 cup
1/2 cup
Canned Mild Diced Green Chiles , drained
1/4 cup
Black Olives , sliced
3/4 cup
Enchilada Sauce
1 3/4 cups
Clover® Organic Shredded Three Cheese Mexican Blend
to taste
to taste
Salt and Pepper
1/3 cup

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Nutrition Per Serving

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CALORIES
561
FAT
28.4 g
PROTEIN
39.6 g
CARBS
36.9 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

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Step 1
Preheat oven 350 degrees F (180 degrees C).
Step 2
Pound Tyson® Chicken Breasts (2) so that they are flattened. Season with Salt and Pepper (to taste) . In a pan with a bit of Olive Oil (to taste) , brown them for 3 minutes per side, for a total of 6 minutes.
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Nutrition Per Serving
Calories
561
% Daily Value*
Fat
28.4 g
36%
Saturated Fat
12.8 g
64%
Trans Fat
0.0 g
--
Cholesterol
139.3 mg
46%
Carbohydrates
36.9 g
13%
Fiber
2.6 g
9%
Sugars
5.0 g
--
Protein
39.6 g
79%
Sodium
1229.9 mg
53%
Vitamin D
0.2 µg
1%
Calcium
533.8 mg
41%
Iron
3.4 mg
19%
Potassium
6720.4 mg
143%
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