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RECIPE
12 INGREDIENTS •15 STEPS •1hr

Chicken Enchilada Bake

5.0
4 Ratings
This easy Chicken Enchilada Bake recipe is filling, delicious and a great solution to those weeknight dinner dilemmas.
Chicken Enchilada Bake Recipe | SideChef
This easy Chicken Enchilada Bake recipe is filling, delicious and a great solution to those weeknight dinner dilemmas.
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1hr
Total Time
55min
Active Time
$2.69
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Skinless Chicken Breasts
1/2
Yellow Onion , chopped
1/2 cup
Sour Cream
1/2 cup
Canned Mild Diced Green Chiles , drained
1/4 cup
Black Olives , sliced
3/4 cup
Enchilada Sauce
1 3/4 cups
Shredded Mexican Cheese Blend
I used Clover® Organic Shredded Three Cheese Mexican Blend
8
Flour Tortillas
as needed
Olive Oil
to taste
Salt
to taste
Ground Black Pepper
1/3 cup
Italian Flat-Leaf Parsley , chopped
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Nutrition Per Serving

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CALORIES
649
FAT
30.4 g
PROTEIN
41.0 g
CARBS
53.4 g

Cooking Instructions

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Step 1
Preheat oven 350 degrees F (180 degrees C).
Step 2
Pound Skinless Chicken Breasts (2) so that they are flattened. Season with Salt (to taste) and Ground Black Pepper (to taste) . In a pan with a bit of Olive Oil (as needed) brown them for 3 minutes per side, for a total of 6 minutes.
Step 3
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Rate & Review

5.0
4 Ratings
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Nutrition Per Serving
Calories
649
% Daily Value*
Fat
30.4 g
39%
Saturated Fat
15.4 g
77%
Trans Fat
0.0 g
--
Cholesterol
136.4 mg
45%
Carbohydrates
53.4 g
19%
Fiber
3.1 g
11%
Sugars
3.6 g
--
Protein
41.0 g
82%
Sodium
1485.0 mg
65%
Vitamin D
--
--
Calcium
640.3 mg
49%
Iron
4.0 mg
22%
Potassium
6722.3 mg
143%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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