Black Bean and Oat Burger

Drain and rinse the GOYA® Black Beans (4 2/3 cups) and set aside.

Add Onion (1/2) , Red Bell Pepper (1/2) , Garlic (2 cloves) , Ground Flaxseed (2 Tbsp) , Chipotle Peppers in Adobo Sauce (1) , Cayenne Pepper (1/4 tsp) , Ground Black Pepper (1/2 tsp) , and Sea Salt (1/2 tsp) to the bowl of a food processor.

Pulse 2 to 3 times then run 5 to 10 seconds until well chopped but not quite pureed. Add in Oats (1/2 cup) , Eggland's Best Classic Eggs (2) , and Shredded Cheese (1/2 cup) , then pulse 2 to 3 times before running 5-10 seconds or until oats are well chopped and blended.

Add the black beans and pulse 5 to 7 short pulses, leaving a few of the beans a little in tact for texture. Stir in Cashew Meal (1/2 cup) until well combined.

Line baking sheet with parchment paper, spray with Coconut Oil Cooking Spray (as needed) then divide black bean mixture into 7 to 10 balls (depending on your size preference), and flatten on parchment paper, repeat until you’ve done this with each patty.