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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
This hearty Thai Red Curry Chicken features a thick luscious sauce loaded with incredible flavor! Tender chicken is paired with buttery pumpkin, then topped with fresh cilantro leaves and Thai basil.
40MINS
Total Time
$2.19
Cost Per Serving
Ingredients
Servings
4
us / metric
![Coconut Oil](https://www.sidechef.com/ingredient/bafb1302-b969-4d50-a57f-1adb991e515b.jpeg?d=96x96)
3 Tbsp
Coconut Oil
![Coconut Milk](https://www.sidechef.com/ingredient/b079ca14-f7a6-4987-ab67-709366d01505.jpg?d=96x96)
1 can
(14 oz)
(14 oz)
Coconut Milk
approx. 1 1/2 cup
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
1 Tbsp
Brown Sugar
or Palm Sugar
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
1
Red Chili Pepper, thinly sliced
![Fresh Cilantro Leaf](https://www.sidechef.com/ingredient/d9584ce9-f3ca-437f-9ca0-8c818b81ef3a.jpeg?d=96x96)
1/2 cup
Fresh Cilantro Leaf
Nutrition Per Serving
VIEW ALL
Calories
458
Fat
35.2 g
Protein
22.0 g
Carbs
14.1 g