Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
This hearty Thai Red Curry Chicken features a thick luscious sauce loaded with incredible flavor! Tender chicken is paired with buttery pumpkin, then topped with fresh cilantro leaves and Thai basil.
40MINS
$2.19
Ingredients
Servings
4
3 Tbsp
Coconut Oil
1 Tbsp
Grated Fresh Ginger
4 cloves
Garlic, minced
3 Tbsp
1 can
(14 oz)
(14 oz)
Coconut Milk
approx. 1 1/2 cup
1 1/2 cups
1 1/2 cups
1 Tbsp
1 Tbsp
Brown Sugar
or Palm Sugar
2
Kaffir Lime Leaves, julienned
1
Red Chili Pepper, thinly sliced
1/2 cup
Fresh Cilantro Leaf
Nutrition Per Serving
Calories
458
Fat
35.2 g
Protein
22.0 g
Carbs
14.1 g