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SideChef
Recipes
Dairy-Free
Pickled Tomatoes
Recipe

7 INGREDIENTS • 6 STEPS • 8HRS 20MINS

Pickled Tomatoes

3.7
3 ratings
How can you improve a perfect tomato? By pickling it! Any salad, sandwich or any other dish that contains tomatoes will get an extra punch of flavor from these pickled ones.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
How can you improve a perfect tomato? By pickling it! Any salad, sandwich or any other dish that contains tomatoes will get an extra punch of flavor from these pickled ones.
8HRS 20MINS
Total Time
$1.30
Cost Per Serving
Ingredients
Servings
8
US / Metric
Tomato
8
Tomatoes
Dashi Moto Soup Stock Base
1 cup
Dashi Moto Soup Stock Base
Rice Vinegar
2 cups
Rice Vinegar
Granulated Sugar
1/3 cup
Granulated Sugar
Soy Sauce
3 Tbsp
Soy Sauce
Kosher Salt
to taste
Kosher Salt
Ice
to taste
Ice
mixed with water for an ice bath
Nutrition Per Serving
VIEW ALL
Calories
103
Fat
0.2 g
Protein
13.0 g
Carbs
12.1 g
Add to plan
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Pickled Tomatoes
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Author's Notes

The recipe for the pickling liquid on this page is only a guideline, you can experiment with the length of marination, as well as the flavor of the marination, for example, omit the dashi, add garlic, increase or decrease the vinegar and sugar, etc, etc.
Cooking InstructionsHide images
step 1
Wash the Tomatoes (8) and use a knife to cut an "X" on the bottom of each.
step 1 Wash the Tomatoes (8) and use a knife to cut an "X" on the bottom of each.
step 2
Blanch the tomatoes in boiling water with a generous pinch of Kosher Salt (to taste) water for 30 seconds.
step 2 Blanch the tomatoes in boiling water with a generous pinch of Kosher Salt (to taste) water for 30 seconds.
step 3
Remove the tomatoes and place an Ice (to taste) bath to stop the cooking.
step 3 Remove the tomatoes and place an Ice (to taste) bath to stop the cooking.
step 4
Peel the tomatoes and place them in a non-reactive container.
step 4 Peel the tomatoes and place them in a non-reactive container.
step 5
Prepare the pickling liquid for the tomatoes by mixing Dashi Moto Soup Stock Base (1 cup), Rice Vinegar (2 cups), Granulated Sugar (1/3 cup), Soy Sauce (3 Tbsp) and a generous pinch of Kosher Salt (to taste).
step 5 Prepare the pickling liquid for the tomatoes by mixing Dashi Moto Soup Stock Base (1 cup), Rice Vinegar (2 cups), Granulated Sugar (1/3 cup), Soy Sauce (3 Tbsp) and a generous pinch of Kosher Salt (to taste).
step 6
Cover the tomatoes with the pickling liquid. Seal, then pickle overnight. Store them in the marinade if desired, but the flavor will get stronger over time. Enjoy!
step 6 Cover the tomatoes with the pickling liquid. Seal, then pickle overnight. Store them in the marinade if desired, but the flavor will get stronger over time. Enjoy!
Tags
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Dairy-Free
Shellfish-Free
Quick & Easy
Japanese
Side Dish
Summer
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