Pickled Tomatoes

How can you improve a perfect tomato? By pickling it! Any salad, sandwich or any other dish that contains tomatoes will get an extra punch of flavor from these pickled ones.

Total Time

8hr 20min

3.7

3 Ratings

Author: Chef's Opinion

Servings:

Ingredients

•

Tomatoes

•

1 cup

Dashi Moto Soup Stock Base

•

2 cups

Rice Vinegar

•

1/3 cup

Granulated Sugar

•

3 Tbsp

Soy Sauce

•

to taste

Kosher Salt

•

to taste

Ice

Cooking Instructions

Wash the Tomatoes (8) and use a knife to cut an "X" on the bottom of each.

Blanch the tomatoes in boiling water with a generous pinch of Kosher Salt (to taste) water for 30 seconds.

Remove the tomatoes and place an Ice (to taste) bath to stop the cooking.

Peel the tomatoes and place them in a non-reactive container.

Prepare the pickling liquid for the tomatoes by mixing Dashi Moto Soup Stock Base (1 cup) , Rice Vinegar (2 cups) , Granulated Sugar (1/3 cup) , Soy Sauce (3 Tbsp) and a generous pinch of Kosher Salt (to taste) .

Cover the tomatoes with the pickling liquid. Seal, then pickle overnight. Store them in the marinade if desired, but the flavor will get stronger over time. Enjoy!

Author's Notes

The recipe for the pickling liquid on this page is only a guideline, you can experiment with the length of marination, as well as the flavor of the marination, for example, omit the dashi, add garlic, increase or decrease the vinegar and sugar, etc, etc.

Nutrition Per Serving

CALORIES

103

FAT

0.2 g

PROTEIN

13.0 g

CARBS

12.1 g