Beef Udon (Niku Udon)

Recipe

10 INGREDIENTS • 8 STEPS • 4HRS 30MINS

Beef Udon (Niku Udon)

5

1 rating

Hot broth, udon noodles and caramelized beef and caramelized scallions and voilà – culinary heaven has been reached!

Beef Udon (Niku Udon)

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Hot broth, udon noodles and caramelized beef and caramelized scallions and voilà – culinary heaven has been reached!

4HRS 30MINS

Total Time

$4.65

Cost Per Serving

Ingredients

Servings

2

US / Metric

1 lb

Flat Iron Steak, trimmed

or Strip Steak

1/4 cup

2 Tbsp

3 Tbsp

Granulated Sugar

4 cups

Dashi Moto Soup Stock Base

2 stalks

Scallions

cut on a bias

1 Tbsp

Peanut Oil

to taste

Udon Noodles, cooked

to taste

Togarashi Chili

optional

to taste

Scallions, finely sliced

Nutrition Per Serving

VIEW ALL

Calories

1451

Fat

31.0 g

Protein

236.5 g

Carbs

33.7 g

Beef Udon (Niku Udon)

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Author's Notes

Makes two main courses or six appetizers.

Cooking InstructionsHide images

step 1

Lightly freeze, to be able to easily cut into very thin slices, Flat Iron Steak (1 lb).

step 1 Lightly freeze, to be able to easily cut into very thin slices, Flat Iron Steak (1 lb).

step 2

Combine the beef with Mirin (2 Tbsp), Soy Sauce (1 Tbsp) and Granulated Sugar (2 Tbsp). Marinate for 4 hours.

step 2 Combine the beef with Mirin (2 Tbsp), Soy Sauce (1 Tbsp) and Granulated Sugar (2 Tbsp). Marinate for 4 hours.

step 3

Meanwhile, heat Dashi Moto Soup Stock Base (4 cups) with Soy Sauce (1 Tbsp), Granulated Sugar (1 Tbsp) and Mirin (2 Tbsp). Bring to a simmer then remove from the heat.

step 3 Meanwhile, heat Dashi Moto Soup Stock Base (4 cups) with Soy Sauce (1 Tbsp), Granulated Sugar (1 Tbsp) and Mirin (2 Tbsp). Bring to a simmer then remove from the heat.

step 4

In a separate pan, sauté 2 stalks of on the bias cut Scallions (2 stalks) in Peanut Oil (1 Tbsp) until they start to caramelize.

step 5

Add the beef and sauté over very high heat until the liquid has evaporated.

step 6

When the meat is nicely browned, remove from the heat.

step 6 When the meat is nicely browned, remove from the heat.

step 7

Add the fresh-cooked Udon Noodles (to taste) to the broth, check and adjust your seasoning, – if necessary, add Togarashi Chili (to taste) for some extra heat.

step 7 Add the fresh-cooked Udon Noodles (to taste) to the broth, check and adjust your seasoning, – if necessary, add Togarashi Chili (to taste) for some extra heat.

step 8

Add the udon with the broth to a deep serving dish, top with the beef, sprinkle with Scallions (to taste).

step 8 Add the udon with the broth to a deep serving dish, top with the beef, sprinkle with Scallions (to taste).

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