Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
10 INGREDIENTS8 STEPS4HR 30MIN

Beef Udon (Niku Udon)

Love This Recipe?

171 Saved

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Hot broth, udon noodles and caramelized beef and caramelized scallions and voilà – culinary heaven has been reached!
4HR 30MIN
Total Time
30MIN
Active Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 lb
Flat Iron Steak , trimmed
or Strip Steak
1/4 cup
Mirin
2 Tbsp
4 cups
Dashi Moto Soup Stock Base
2 stalks
Scallions
cut on a bias
1 Tbsp
Peanut Oil
to taste
Udon Noodles , cooked
to taste
Togarashi Chili
(optional)
to taste
Scallions , finely sliced

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
1451
FAT
31.0 g
PROTEIN
236.5 g
CARBS
33.7 g

Author's Notes

Makes two main courses or six appetizers.

Cooking Instructions

HIDE IMAGES
Step 1
Lightly freeze, to be able to easily cut into very thin slices, Flat Iron Steak (1 pound).
Step 2
Combine the beef with Mirin (2 tablespoon), Soy Sauce (1 tablespoon) and Granulated Sugar (2 tablespoon). Marinate for 4 hours.
Step 3
Meanwhile, heat Dashi Moto Soup Stock Base (4 cup) with Soy Sauce (1 tablespoon), Granulated Sugar (1 tablespoon) and Mirin (2 tablespoon). Bring to a simmer then remove from the heat.
Step 4
In a separate pan, sauté 2 stalks of on the bias cut Scallion (2 stalk) in Peanut Oil (1 tablespoon) until they start to caramelize.
Step 5
Add the beef and sauté over very high heat until the liquid has evaporated.
Step 6
When the meat is nicely browned, remove from the heat.
Step 7
Add the fresh-cooked Udon Noodles (to taste) to the broth, check and adjust your seasoning, – if necessary, add Togarashi Chili (to taste) for some extra heat.
Step 8
Add the udon with the broth to a deep serving dish, top with the beef, sprinkle with Scallion (to taste).

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
171 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1451
% Daily Value*
Fat
31.0 g
40%
Saturated Fat
10.2 g
51%
Trans Fat
0.8 g
--
Cholesterol
749.7 mg
250%
Carbohydrates
33.7 g
12%
Fiber
0.3 g
1%
Sugars
31.7 g
--
Protein
236.5 g
473%
Sodium
6501.7 mg
283%
Vitamin D
--
--
Calcium
1462.7 mg
113%
Iron
31.6 mg
176%
Potassium
784.3 mg
17%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from