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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Hot broth, udon noodles and caramelized beef and caramelized scallions and voilà – culinary heaven has been reached!
4HRS 30MINS
Total Time
$4.65
Cost Per Serving
Ingredients
Servings
2
us / metric
![Flat Iron Steak](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 lb
Flat Iron Steak, trimmed
or Strip Steak
![Dashi Moto Soup Stock Base](https://www.sidechef.com/ingredient/2e74b1ed-2788-49c2-bfb1-56f30ad93b93.jpeg?d=96x96)
4 cups
Dashi Moto Soup Stock Base
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
2 stalks
Scallions
cut on a bias
![Peanut Oil](https://www.sidechef.com/ingredient/f8180488-8b7c-432f-b658-4920f635d74d.jpeg?d=96x96)
1 Tbsp
Peanut Oil
![Udon Noodles](https://www.sidechef.com/ingredient/acc3e17f-52b2-43fd-aadd-20156dd63a44.jpeg?d=96x96)
to taste
Udon Noodles, cooked
![Togarashi Chili](https://www.sidechef.com/ingredient/5f29189c-be40-4bf8-a00f-3650b1566cfa.jpeg?d=96x96)
to taste
Togarashi Chili
optional
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
to taste
Scallions, finely sliced
Nutrition Per Serving
VIEW ALL
Calories
1451
Fat
31.0 g
Protein
236.5 g
Carbs
33.7 g