Cooking Instructions
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Step 1
Lightly freeze, to be able to easily cut into very thin slices, Flat Iron Steak (1 pound).
Step 2
Combine the beef with Mirin (2 tablespoon), Soy Sauce (1 tablespoon) and Granulated Sugar (2 tablespoon). Marinate for 4 hours.
Step 3
Meanwhile, heat Dashi Moto Soup Stock Base (4 cup) with Soy Sauce (1 tablespoon), Granulated Sugar (1 tablespoon) and Mirin (2 tablespoon). Bring to a simmer then remove from the heat.
Step 4
In a separate pan, sauté 2 stalks of on the bias cut Scallion (2 stalk) in Peanut Oil (1 tablespoon) until they start to caramelize.
Step 5
Add the beef and sauté over very high heat until the liquid has evaporated.
Step 6
When the meat is nicely browned, remove from the heat.
Step 7
Add the fresh-cooked Udon Noodles (to taste) to the broth, check and adjust your seasoning, – if necessary, add Togarashi Chili (to taste) for some extra heat.
Step 8
Add the udon with the broth to a deep serving dish, top with the beef, sprinkle with Scallion (to taste).
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