Beef Udon (Niku Udon)

10 INGREDIENTS • 8 STEPS • 4HRS 30MINS

Beef Udon (Niku Udon)

Recipe

5.0

1 rating

Hot broth, udon noodles and caramelized beef and caramelized scallions and voilà – culinary heaven has been reached!

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Beef Udon (Niku Udon)

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Hot broth, udon noodles and caramelized beef and caramelized scallions and voilà – culinary heaven has been reached!

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

4HRS 30MINS

Total Time

$4.65

Cost Per Serving

Ingredients

Servings

2

us / metric

1 lb

Flat Iron Steak, trimmed

or Strip Steak

4 Tbsp

2 Tbsp

3 Tbsp

Granulated Sugar

4 cups

Dashi Moto Soup Stock Base

2 stalks

Scallions

cut on a bias

1 Tbsp

Peanut Oil

to taste

Udon Noodles, cooked

to taste

Togarashi Chili

optional

to taste

Scallions, finely sliced

Nutrition Per Serving

VIEW ALL

Calories

1451

Fat

31.0 g

Protein

236.5 g

Carbs

33.7 g

Love This Recipe?

Beef Udon (Niku Udon)

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Author's Notes

Makes two main courses or six appetizers.

Cooking Instructions

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step 1

Lightly freeze, to be able to easily cut into very thin slices, Flat Iron Steak (1 lb).

step 1 Lightly freeze, to be able to easily cut into very thin slices, Flat Iron Steak (1 lb).

step 2

Combine the beef with Mirin (2 Tbsp), Soy Sauce (1 Tbsp) and Granulated Sugar (2 Tbsp). Marinate for 4 hours.

step 2 Combine the beef with Mirin (2 Tbsp), Soy Sauce (1 Tbsp) and Granulated Sugar (2 Tbsp). Marinate for 4 hours.

step 3

Meanwhile, heat Dashi Moto Soup Stock Base (4 cups) with Soy Sauce (1 Tbsp), Granulated Sugar (1 Tbsp) and Mirin (2 Tbsp). Bring to a simmer then remove from the heat.

step 3 Meanwhile, heat Dashi Moto Soup Stock Base (4 cups) with Soy Sauce (1 Tbsp), Granulated Sugar (1 Tbsp) and Mirin (2 Tbsp). Bring to a simmer then remove from the heat.

step 4

In a separate pan, sauté 2 stalks of on the bias cut Scallions (2 stalks) in Peanut Oil (1 Tbsp) until they start to caramelize.

step 5

Add the beef and sauté over very high heat until the liquid has evaporated.

step 6

When the meat is nicely browned, remove from the heat.

step 6 When the meat is nicely browned, remove from the heat.

step 7

Add the fresh-cooked Udon Noodles (to taste) to the broth, check and adjust your seasoning, – if necessary, add Togarashi Chili (to taste) for some extra heat.

step 7 Add the fresh-cooked Udon Noodles (to taste) to the broth, check and adjust your seasoning, – if necessary, add Togarashi Chili (to taste) for some extra heat.

step 8

Add the udon with the broth to a deep serving dish, top with the beef, sprinkle with Scallions (to taste).

step 8 Add the udon with the broth to a deep serving dish, top with the beef, sprinkle with Scallions (to taste).

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