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Recipes
Beef Udon (Niku Udon)
Recipe

10 INGREDIENTS • 8 STEPS • 4HRS 30MINS

Beef Udon (Niku Udon)

5.0
1 rating
Hot broth, udon noodles and caramelized beef and caramelized scallions and voilà – culinary heaven has been reached!
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Hot broth, udon noodles and caramelized beef and caramelized scallions and voilà – culinary heaven has been reached!
4HRS 30MINS
Total Time
$4.65
Cost Per Serving
Ingredients
Servings
2
us / metric
Flat Iron Steak
1 lb
Flat Iron Steak, trimmed
or Strip Steak
Mirin
4 Tbsp
Soy Sauce
2 Tbsp
Dashi Moto Soup Stock Base
4 cups
Dashi Moto Soup Stock Base
Scallion
2 stalks
Scallions
cut on a bias
Peanut Oil
1 Tbsp
Peanut Oil
Udon Noodles
to taste
Udon Noodles, cooked
Togarashi Chili
to taste
Togarashi Chili
optional
Scallion
to taste
Scallions, finely sliced
Nutrition Per Serving
VIEW ALL
Calories
1451
Fat
31.0 g
Protein
236.5 g
Carbs
33.7 g
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Beef Udon (Niku Udon)
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Author's Notes

Makes two main courses or six appetizers.
Cooking InstructionsHide images
step 1
Lightly freeze, to be able to easily cut into very thin slices, Flat Iron Steak (1 lb).
step 1 Lightly freeze, to be able to easily cut into very thin slices, Flat Iron Steak (1 lb).
step 2
Combine the beef with Mirin (2 Tbsp), Soy Sauce (1 Tbsp) and Granulated Sugar (2 Tbsp). Marinate for 4 hours.
step 2 Combine the beef with Mirin (2 Tbsp), Soy Sauce (1 Tbsp) and Granulated Sugar (2 Tbsp). Marinate for 4 hours.
step 3
Meanwhile, heat Dashi Moto Soup Stock Base (4 cups) with Soy Sauce (1 Tbsp), Granulated Sugar (1 Tbsp) and Mirin (2 Tbsp). Bring to a simmer then remove from the heat.
step 3 Meanwhile, heat Dashi Moto Soup Stock Base (4 cups) with Soy Sauce (1 Tbsp), Granulated Sugar (1 Tbsp) and Mirin (2 Tbsp). Bring to a simmer then remove from the heat.
step 4
In a separate pan, sauté 2 stalks of on the bias cut Scallions (2 stalks) in Peanut Oil (1 Tbsp) until they start to caramelize.
step 5
Add the beef and sauté over very high heat until the liquid has evaporated.
step 6
When the meat is nicely browned, remove from the heat.
step 6 When the meat is nicely browned, remove from the heat.
step 7
Add the fresh-cooked Udon Noodles (to taste) to the broth, check and adjust your seasoning, – if necessary, add Togarashi Chili (to taste) for some extra heat.
step 7 Add the fresh-cooked Udon Noodles (to taste) to the broth, check and adjust your seasoning, – if necessary, add Togarashi Chili (to taste) for some extra heat.
step 8
Add the udon with the broth to a deep serving dish, top with the beef, sprinkle with Scallions (to taste).
step 8 Add the udon with the broth to a deep serving dish, top with the beef, sprinkle with Scallions (to taste).
Tags
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Dairy-Free
Beef
Comfort Food
Shellfish-Free
Dinner
Meals for Two
Japanese
Soup
Winter
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