Cooking Instructions
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Step 1
Lightly freeze, to be able to easily cut into very thin slices,
Flat Iron Steak (1 lb)
.
Step 2
Combine the beef with
Mirin (2 Tbsp)
,
Soy Sauce (1 Tbsp)
and
Granulated Sugar (2 Tbsp)
. Marinate for 4 hours.
Step 3
Meanwhile, heat
Dashi Moto Soup Stock Base (4 cups)
with
Soy Sauce (1 Tbsp)
,
Granulated Sugar (1 Tbsp)
and
Mirin (2 Tbsp)
. Bring to a simmer then remove from the heat.
Step 4
In a separate pan, sauté 2 stalks of on the bias cut
Scallions (2 stalks)
in
Peanut Oil (1 Tbsp)
until they start to caramelize.
Step 5
Add the beef and sauté over very high heat until the liquid has evaporated.
Step 6
When the meat is nicely browned, remove from the heat.
Step 7
Add the fresh-cooked
Udon Noodles (to taste)
to the broth, check and adjust your seasoning, – if necessary, add
Togarashi Chili (to taste)
for some extra heat.
Step 8
Add the udon with the broth to a deep serving dish, top with the beef, sprinkle with
Scallions (to taste)
.
