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RECIPE
10 INGREDIENTS 8 STEPS 4hr 30min

Beef Udon (Niku Udon)

Hot broth, udon noodles and caramelized beef and caramelized scallions and voilà – culinary heaven has been reached!
Beef Udon (Niku Udon) Recipe | SideChef
Hot broth, udon noodles and caramelized beef and caramelized scallions and voilà – culinary heaven has been reached!
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
4hr 30min
Total Time
30min
Active Time
$4.65
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 lb
Flat Iron Steak , trimmed
or Strip Steak
1/4 cup
Mirin
2 Tbsp
4 cups
Dashi Moto Soup Stock Base
2 stalks
Scallions
cut on a bias
1 Tbsp
Peanut Oil
to taste
Udon Noodles , cooked
to taste
Togarashi Chili
(optional)
to taste
Scallions , finely sliced

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Nutrition Per Serving

VIEW ALL
CALORIES
1451
FAT
31.0 g
PROTEIN
236.5 g
CARBS
33.7 g

Author's Notes

Makes two main courses or six appetizers.

Cooking Instructions

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Step 1
Lightly freeze, to be able to easily cut into very thin slices, Flat Iron Steak (1 lb) .
Step 2
Combine the beef with Mirin (2 Tbsp) , Soy Sauce (1 Tbsp) and Granulated Sugar (2 Tbsp) . Marinate for 4 hours.
Step 3
Meanwhile, heat Dashi Moto Soup Stock Base (4 cups) with Soy Sauce (1 Tbsp) , Granulated Sugar (1 Tbsp) and Mirin (2 Tbsp) . Bring to a simmer then remove from the heat.
Step 4
In a separate pan, sauté 2 stalks of on the bias cut Scallions (2 stalks) in Peanut Oil (1 Tbsp) until they start to caramelize.
Step 5
Add the beef and sauté over very high heat until the liquid has evaporated.
Step 6
When the meat is nicely browned, remove from the heat.
Step 7
Add the fresh-cooked Udon Noodles (to taste) to the broth, check and adjust your seasoning, – if necessary, add Togarashi Chili (to taste) for some extra heat.
Step 8
Add the udon with the broth to a deep serving dish, top with the beef, sprinkle with Scallions (to taste) .
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Nutrition Per Serving
Calories
1451
% Daily Value*
Fat
31.0 g
40%
Saturated Fat
10.2 g
51%
Trans Fat
0.8 g
--
Cholesterol
749.7 mg
250%
Carbohydrates
33.7 g
12%
Fiber
0.3 g
1%
Sugars
31.7 g
--
Protein
236.5 g
473%
Sodium
6501.7 mg
283%
Vitamin D
--
--
Calcium
1462.7 mg
113%
Iron
31.6 mg
176%
Potassium
784.3 mg
17%
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