Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Lightly freeze, to be able to easily cut into very thin slices,
Flat Iron Steak (1 lb)
.
Step 2
Combine the beef with
Mirin (2 Tbsp)
,
Soy Sauce (1 Tbsp)
and
Granulated Sugar (2 Tbsp)
. Marinate for 4 hours.
Step 3
Meanwhile, heat
Dashi Moto Soup Stock Base (4 cups)
with
Soy Sauce (1 Tbsp)
,
Granulated Sugar (1 Tbsp)
and
Mirin (2 Tbsp)
. Bring to a simmer then remove from the heat.
Step 4
In a separate pan, sauté 2 stalks of on the bias cut
Scallions (2 stalks)
in
Peanut Oil (1 Tbsp)
until they start to caramelize.
Step 5
Add the beef and sauté over very high heat until the liquid has evaporated.
Step 6
When the meat is nicely browned, remove from the heat.
Step 7
Add the fresh-cooked
Udon Noodles (to taste)
to the broth, check and adjust your seasoning, – if necessary, add
Togarashi Chili (to taste)
for some extra heat.
Step 8
Add the udon with the broth to a deep serving dish, top with the beef, sprinkle with
Scallions (to taste)
.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSCauliflower Salad “Madras”
Fresh Avocado Preserve
Beef Stew with Potatoes, Peppers and Tomatoes
Baked Cauliflower and Confetti Shrimp
Grilled Salmon with Artichokes Marinated in Raspberry Vinaigrette
Sauteed Bone in Ham Steak with Onion and Tomato
Fried Fish Dabbawalla (Ocean Perch and Curried Noodles)
Breaded Meat Patties with Swiss cheese
Tuna Steak Poached in Olive Oil
Black Mushrooms, Seafood Mushrooms, and Bok Choy in Oyster Sauce
Leftover Veggies Soup
Slow Roast Crispy Duck
Steak Salad
Duck Soup with Rice Noodles and Baby Bok Choy
Sliced Beef Shanks Braised in Merlot
Toasted Focaccia Sandwich with Veal & Pickled Onions
Recommended Recipes
{{name}}