Pasta with Bell Peppers & Ricotta

For the sauce we are going to wash and slice the Yellow Bell Pepper (1) , removing the internal seeds and white parts.

Heat up Garlic (1 clove) and Extra-Virgin Olive Oil (1 Tbsp) in a large skillet, add the sliced bell peppers, Capers (1 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Add 1/2 cup of water and cook on low with a lid on until cooked. Turn off the heat and add some Fresh Parsley (to taste) .

Boil Whole Wheat Penne Pasta (3/4 cup) based on package instructions, then drain it and add it to the skillet with the sauce.

Over medium heat, stir all the ingredients together and add the Breadcrumbs (1 Tbsp) .

Plate it and top it off with Ricotta Cheese (1/3 cup) and Fresh Mint (to taste) . Mix all the ingredients together and enjoy!