Gluten-Free Mealworm Blueberry Crumble

In a large mixing bowl, combine Fresh Blueberries (4 1/2 cups) , Granulated Sugar (2 Tbsp) , Gluten-Free All-Purpose Flour (3 Tbsp) , and 1 tsp of zest plus 1 Tbsp juice from the Lemon (1) . Let the mixture macerate for 5 minutes, then add to a cast-iron skillet or 9x13-inch baking dish.

In another mixing bowl combine Unsalted Butter (1/4 cup) , Gluten-Free Oats (3/4 cup) , Brown Sugar (1/2 cup) , Gluten-Free All-Purpose Flour (1/4 cup) , Roasted Mealworms (1/4 cup) , Cricket Powder (2 Tbsp) , Ground Cinnamon (1 tsp) , and Ground Ginger (1/8 tsp) until the butter has melted into the mixture and no clumps of powder remain.