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RECIPE
8 INGREDIENTS 9 STEPS 1hr 25min

Sweet Potato and Apple Casserole

4.3
3 Ratings
Sweet potato and apples in a savory casserole? This is sure to be a crowd pleaser.
Sweet Potato and Apple Casserole Recipe | SideChef
Sweet potato and apples in a savory casserole? This is sure to be a crowd pleaser.
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
http://www.abundantharvestorganics.com
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For every order you place, SideChef is contributing towards ending hunger in America.
AHO is a California farm-share delivery service offering a weekly box of fresh, affordable and 100% Certified Organic fruit and vegetables.
http://www.abundantharvestorganics.com
1hr 25min
Total Time
$0.86
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3
Sweet Potatoes , quartered
3/4 cup
Brown Sugar , firmly packed
1 tsp
Ground Cinnamon
1 tsp
Ground Nutmeg
2
Large Apples
3/4 tsp
1/4 cup
Chopped Pecans
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
335
FAT
6.1 g
PROTEIN
2.8 g
CARBS
71.4 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C),
Step 2
Place peeled and quartered Sweet Potatoes (3) in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm.
Step 3
Drain, cool and cut the sweet potatoes into quarter-inch slices. Lightly grease another 8 x 11-inch baking dish.
Step 4
In a small bowl, mix Brown Sugar (1/2 cup) , Ground Cinnamon (1 tsp) and Ground Nutmeg (1 tsp) .
Step 5
Peel, core and cut the Apples (2) into quarter-inch rings.
Step 6
Layer sweet potatoes, brown sugar mixture and apples in prepared baking dish.
Step 7
In a medium bowl, mix All-Purpose Flour (1/4 cup) , Brown Sugar (1/4 cup) , Butter (3/4 tsp) , Chopped Pecans (1/4 cup) .
Step 8
Mix topping ingredients and sprinkle over apples.
Step 9
Bake in oven for 30 minutes or until lightly browned. Serve and enjoy!
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Nutrition Per Serving
Calories
335
% Daily Value*
Fat
6.1 g
8%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
2.0 mg
1%
Carbohydrates
71.4 g
26%
Fiber
4.8 g
17%
Sugars
49.7 g
--
Protein
2.8 g
6%
Sodium
47.4 mg
2%
Vitamin D
--
--
Calcium
57.6 mg
4%
Iron
1.2 mg
7%
Potassium
374.3 mg
8%
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