Orzo Vegetable Soup

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 Tbsp

Olive Oil

2 cloves

Garlic , minced

3/4 cup

Onions , chopped

3/4 cup

Tomatoes , chopped

3 cups

Water

to taste

Salt

1/2 cup

Orzo Pasta

3 cups

Chopped Broccoli

1/4 cup

Chopped Carrots

to taste

Ground Black Pepper

Cooking Instructions

HIDE IMAGES

Step 1

Heat the Olive Oil (1/2 Tbsp) in a pot and add the Onions (3/4 cup) and Garlic (2 cloves) . Sauté until the onions are cooked.

Step 2

Add the Tomatoes (3/4 cup) , Water (3 cups) , Salt (to taste) and Ground Black Pepper (to taste) . Bring to a boil.

Step 3

Add the Orzo Pasta (1/2 cup) and cook for 3 minutes.

Step 4

Then add Broccoli (3 cups) and the Carrots (1/4 cup) and cook until the pasta is done (follow package instructions).

Step 5

Garnish with spring onions if needed.