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SideChef
Recipes
Dairy-Free
Orzo Vegetable Soup

10 INGREDIENTS • 5 STEPS • 40MINS

Orzo Vegetable Soup

Recipe
4.3
7 ratings
This hearty soup is a perfect way to straddle winter and spring. Beans, red potatoes and orzo fortify against the cold, while fresh and frozen vegetables hint at the warmer, sunnier days to come.
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Cooks Joy
Hi, I'm Vardhini. I create vegetarian recipes that tickle your taste buds and leave you craving more!
http://cooksjoy.com/blog
This hearty soup is a perfect way to straddle winter and spring. Beans, red potatoes and orzo fortify against the cold, while fresh and frozen vegetables hint at the warmer, sunnier days to come.
40MINS
Total Time
$4.84
Cost Per Serving
Ingredients
Servings
2
us / metric
Olive Oil
2 tsp
Olive Oil
Garlic
2 cloves
Garlic, minced
Onion
3/4 cup
Onion, chopped
Tomato
3/4 cup
Tomato, chopped
Water
3 cups
Water
Salt
to taste
Salt
Orzo Pasta
1/2 cup
Orzo Pasta
Broccoli
3 cups
Chopped Broccoli
Carrot
4 Tbsp
Chopped Carrots
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
231
Fat
7.0 g
Protein
9.0 g
Carbs
37.5 g
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Orzo Vegetable Soup
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Cooks Joy
Hi, I'm Vardhini. I create vegetarian recipes that tickle your taste buds and leave you craving more!
http://cooksjoy.com/blog
Cooking InstructionsHide images
step 1
Heat the Olive Oil (2 tsp) in a pot and add the Onion (3/4 cup) and Garlic (2 cloves). Sauté until the onions are cooked.
step 1 Heat the Olive Oil (2 tsp) in a pot and add the Onion (3/4 cup) and Garlic (2 cloves). Sauté until the onions are cooked.
step 2
Add the Tomato (3/4 cup), Water (3 cups), Salt (to taste) and Ground Black Pepper (to taste). Bring to a boil.
step 2 Add the Tomato (3/4 cup), Water (3 cups), Salt (to taste) and Ground Black Pepper (to taste). Bring to a boil.
step 3
Add the Orzo Pasta (1/2 cup) and cook for 3 minutes.
step 3 Add the Orzo Pasta (1/2 cup) and cook for 3 minutes.
step 4
Then add Broccoli (3 cups) and the Carrots (4 Tbsp) and cook until the pasta is done (follow package instructions).
step 4 Then add Broccoli (3 cups) and the Carrots (4 Tbsp) and cook until the pasta is done (follow package instructions).
step 5
Garnish with spring onions if needed.
step 5 Garnish with spring onions if needed.
Tags
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Dairy-Free
Comfort Food
Lunch
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Potatoes
Pasta
Italian
Spring
Side Dish
Vegetables
Soups & Stews
Winter
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